lemon and parmesan crusted salmon on a plate with asparagus
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Lemon and Parmesan Crusted Salmon

3 ratings
· 30min · 2 servings
Today we’re giving love to a simpler, less saucy-type salmon and focusing instead on the crunch factor. With light notes of fresh lemon zest, crunchy, crunchy panko breadcrumbs, a moderate sprinkle of Parmesan cheese and thyme to crust the tops of these salmon. I think you’ll love it. It’s not so overwhelming that it drowns out the distinctive taste of salmon but rather, supplements it well. I really like this one.

Ingredients

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