lynne0809

Sweety Craft on Instagram: "I Never Understood Why People Fry Tangerines #christmasrecipe #christmasfood Ingredients: 300 g flour 1 egg 5 tablespoons honey (adjust the amount to taste) 300 ml milk 100 ml vegetable oil 1 teaspoon baking powder or 1/5 teaspoon baking soda (quenched with vinegar) Vanilla For frying the tangerines: 1 tablespoon butter The number of tangerines depends on the diameter of the pan Cooking Process: 1. Mix all the batter ingredients together. The batter should have the consistency of thick sour cream. 2. Cut the tangerines into halves. 3. Grease a frying pan with butter and fry the tangerines over low heat for 2 minutes. 4. Pour the batter over the tangerines. Cover the pan with a lid and bake on low heat for 10 minutes. 5. Using a plate, flip the cake and bake i

someone is holding an open chocolate egg shell

Peanut Butter Yogurt

Jenn Ubbens on Instagram: "•Peanut Butter Chocolate Discs 🤷🏻‍♀️ • Peanut butter, banana, and chocolate combine in this no bake, high protein, easy sweet treat. These will easily become your nightly obsession! Leave your name suggestion below ⬇️ (Because these deserve a more epic name) Follow @thehomechefmomma for more everyday recipes #recipe Peanut Butter Chocolate Discs 🥜 🍌 🍫 1 ripe banana, mashed 1 c. creamy peanut butter 1/8 c. honey 1/3 c. peanuts 1/2 c. whole milk Greek yogurt,plain 10 oz dark chocolate, melted Flaky sea salt, optional 1. In a medium bowl, mix together mashed banana, peanut butter, honey, peanuts, and plain yogurt until fully combined. 2. Spoon mix onto a parchment lined baking sheet (makes 8-10) and then flatten into a disc shape. 3. Put in freezer for

a bowl of food with bananas and other foods on a table next to a cutting board

Best Bedtime Snacks

Chai Pudding

Easy Breakfast Brunch

Chai Chia Pudding

521K views · 23K reactions | No 2 of my top 10 recipes from EAT LIKE A GREEK 🇬🇷✨ follow @chefmarinie for more 🫶🏻 Now that I’ve officially hit the 70 recipe mark, which is typically the length of a cookbook, I thought I’d do a lil recap of my top 10 recipes from the EAT LIKE A GREEK series so far ❤️ You all absolutely loved my homemade Portokalopita recipe, with over 170k of you saving it, so here it is again✨ 📌RECIPE BELOW - makes 16 pieces Gather Juice of 2 oranges Zest of 2 oranges 200g sugar 225ml vegetable oil 2 large eggs 150g 0% fat Greek yoghurt 1 heaped tsp baking powder 1 tsp vanilla extra 300g filo pastry, shredded into small bits For the syrup 2 cups sugar 1 cup water 1 cinnamon stick Method 1.) Juice the oranges and set aside. Preheat the oven to 170 degrees Celsius fan. 2.) In a bowl, whisk together the sugar, oil and eggs until combined. Then pour the orange juice, add the orange zest and yoghurt, and whisk to combine once again. 3.) Add the shredded filo pastry to the wet ingredients, along with the baking powder and vanilla essence. Stir to combine. 4.) Pour the mixture into a pre-greased baking dish (I used a square one), and bake for 45 minutes until the cake has solider and become golden brown on top. 5.) In a saucepan, add the sugar, water and cinnamon stick and bring to a boil. 6.) Once the cake is cooked, carefully pour over the syrup and leave to cool before serving. #dessert #greekfood #easyrecipe | Marina L Georgallides🌞Food Content Creator✨ | Marvin Gaye · Let's Get It On

521K views · 23K reactions | No 2 of my top 10 recipes from EAT LIKE A GREEK 🇬🇷✨ follow @chefmarinie for more 🫶🏻 Now that I’ve officially hit the 70 recipe mark, which is typically the length of a cookbook, I thought I’d do a lil recap of my top 10 recipes from the EAT LIKE A GREEK series so far ❤️ You all absolutely loved my homemade Portokalopita recipe, with over 170k of you saving it, so here it is again✨ 📌RECIPE BELOW - makes 16 pieces Gather Juice of 2 oranges Zest of 2 oranges 200g sugar 225ml vegetable oil 2 large eggs 150g 0% fat Greek yoghurt 1 heaped tsp baking powder 1 tsp vanilla extra 300g filo pastry, shredded into small bits For the syrup 2 cups sugar 1 cup water 1 cinnamon stick Method 1.) Juice the oranges and set aside. Preheat the oven to 170 degr

a cell phone with an email message on the screen that says, cake 25 cents white cake mix what is listed in the box?

Strawberry Cream Cheese Frosting

Cream Cheese Frosting

Frosting

Cream Cheese

a white casserole dish filled with food on top of a wooden table

Blueberry Zucchini Cake

836K views · 32K reactions | Day 44 of EAT LIKE A GREEK🇬🇷✨follow @chefmarinie to see what I make next! Introducing LEMONOPITA - the second most juicy cake in the world!!! Inspired by the iconic Portokalopita, this cake uses lemons instead of oranges and it EQUALLY DELICIOUS 😮‍💨😮‍💨😮‍💨🍋🍋🍋 📌RECIPE BELOW - makes 16 pieces Gather Juice of 3 lemons Zest of 2 lemons 200g sugar 200ml vegetable oil 2 large eggs 150g 0% fat Greek yoghurt 1 heaped tsp baking powder 1 tsp vanilla extra 300g filo pastry, shredded into small bits For the syrup 2 cups sugar 1 cup water 1 cinnamon stick I recommend using a square baking dish (I used the square one from le crueset) Method 1.) Juice the lemons and set aside. Preheat the oven to 170 degrees Celsius fan. 2.) In a bowl, whisk together the sugar, oil and eggs until combined. Then pour the orange juice, add the lemon zest and yoghurt, and whisk to combine once again. 3.) Add the shredded filo pastry to the wet ingredients, along with the baking powder and vanilla essence. Stir to combine. 4.) Pour the mixture into a pre-greased baking dish (I used a square one), and bake for 45 minutes until the cake has solider and become golden brown on top. 5.) In a saucepan, add the sugar, water and cinnamon stick and bring to a boil. 6.) Once the cake is cooked, carefully pour over the syrup and leave to cool before serving. #cake #greekfood #dessert #easyrecipe | Marina L Georgallides🌞Food Content Creator✨ | Muni Long · Made For Me

836K views · 32K reactions | Day 44 of EAT LIKE A GREEK🇬🇷✨follow @chefmarinie to see what I make next! Introducing LEMONOPITA - the second most juicy cake in the world!!! Inspired by the iconic Portokalopita, this cake uses lemons instead of oranges and it EQUALLY DELICIOUS 😮‍💨😮‍💨😮‍💨🍋🍋🍋 📌RECIPE BELOW - makes 16 pieces Gather Juice of 3 lemons Zest of 2 lemons 200g sugar 200ml vegetable oil 2 large eggs 150g 0% fat Greek yoghurt 1 heaped tsp baking powder 1 tsp vanilla extra 300g filo pastry, shredded into small bits For the syrup 2 cups sugar 1 cup water 1 cinnamon stick I recommend using a square baking dish (I used the square one from le crueset) Method 1.) Juice the lemons and set aside. Preheat the oven to 170 degrees Celsius fan. 2.) In a bowl, whisk toge

An Official New Mexico State Pie?

a wooden sign that says pies on the side of a building next to parked cars

Sawtooth Mountains

Breathtaking Photography

Bureau Of Land Management

An Official New Mexico State Pie?

three pieces of dessert sitting on top of a white and gold plate with floral designs

Clementine Posset Recipe

738K views · 68K reactions | 3-ingredient Clementine Posset 🍊 you’ll need: 3 medium sized clementines 1 cup heavy cream 5 tablespoons sugar cut each clementine in half, remove the flesh and squeeze out the juice (you should get about 3 tablespoons). zest from the bottom of the clementine skins directly into a small saucepan, then add your cream and sugar. bring to a boil then reduce heat to a simmer, whisking constantly for a few minutes or until mixture has thickened (as shown in video). pour through a strainer and whisk in the clementine juice, then pour into the fruit skins (or any small dish). refrigerate at least 3 hours or overnight for a firmer texture. enjoy! #springdesserts #citrus #easydessert #sweettooth #aestheticfood #prettyeats #foodie | Erin Dittmer | allinspiredwellness · Original audio

738K views · 68K reactions | 3-ingredient Clementine Posset 🍊 you’ll need: 3 medium sized clementines 1 cup heavy cream 5 tablespoons sugar cut each clementine in half, remove the flesh and squeeze out the juice (you should get about 3 tablespoons). zest from the bottom of the clementine skins directly into a small saucepan, then add your cream and sugar. bring to a boil then reduce heat to a simmer, whisking constantly for a few minutes or until mixture has thickened (as shown in video). pour through a strainer and whisk in the clementine juice, then pour into the fruit skins (or any small dish). refrigerate at least 3 hours or overnight for a firmer texture. enjoy! #springdesserts #citrus #easydessert #sweettooth #aestheticfood #prettyeats #foodie | Erin Dittmer | allinspiredwellness

a woman with a cake on top of her head and the words chocolate cake hack

Chocolate Decadence

Peasant Food

Audrey Hepburn Inspired

Frosting Recipes Easy

117K views · 10K reactions | 🎂❤️ CAKE HACK: THE INCREDIBLE $5 DOLLAR + 5 INGREDIENTS 🤎 CHOCOLATE LOVERS DREAM 🥰 Comment: “Links” and I’ll DM you all the kitchen items you see 🤗 Are you an Audrey Hepburn fan? I am! If we had been friends with her and invited to her house for dinner, chances are she would have served this ELEGANT & EASY flourless cake! Well, something super similar anyway 😉 She LOVED this cake and if you’re a chocolate person, you will, too! This recipe is inspiredI don’t make it the way Audrey did, but the outcome is the same: a decedent brownie like cake that’s moist and rich at the same time! Audrey Hepburn Inspired Cake 10 oz bag dark chocolate chips (I used the Great Value brand from WalMart) 1/4 cup whole milk (Must be whole milk) 1 stick (1/2 cup) butter 8 eggs, separated 1 cup sugar Preheat oven to 400F Grease & flour pan (I used a 10 inch round) Melt the chocolate & milk in the microwave, stirring every 30 seconds until melted. Stir in melted butter. Mix in egg yolks, then set aside. In a separate large bowl, beat egg whites while gradually adding in the sugar until stiff peaks form. Gently fold egg yolks into the chocolate mixture. Pour into your prepared pan and bake for 30 minutes. When the timer goes off, open your oven and let it sit for 10 minutes in the oven before moving to the counter to finish cooling. Top with powdered sugar and serve with whipped cream or ice cream if desired. Even better the next day ❤️ Note: To make this gluten free, use GF flour when preparing your pan. XO, Lora 🩷 CHECKOUT my website: LORAfied.com for more! ➡️ @lorafied wherever you are! ⏱ TikTok 📺 YouTube 📌 Pinterest 👍 Facebook #LORAfied #homemaker #cakehacks #cakefun #easycake #dessertfirst #glutenfreecake #chocolatechips #chocolateoverload #chocolatedessert #homemadedessert #realmoms #homeec #homeeconomics #budgetrecipe #bakingtips #cheatdays #cookinghacks #bakinghacks #kitchenhacks #adultinghacks #ballingonabudget #moneysavingtips #hereforyou #audreyhepburnstyle #audreyhepburn #breakfastattiffanys #flourlesschocolatecake #scratchbaking #cookingvideo | LORAfied | HACKS: Home • Kitchen • Life | Quincy Jones And His Orchestra · Soul Bossa Nova

117K views · 10K reactions | 🎂❤️ CAKE HACK: THE INCREDIBLE $5 DOLLAR + 5 INGREDIENTS 🤎 CHOCOLATE LOVERS DREAM 🥰 Comment: “Links” and I’ll DM you all the kitchen items you see 🤗 Are you an Audrey Hepburn fan? I am! If we had been friends with her and invited to her house for dinner, chances are she would have served this ELEGANT & EASY flourless cake! Well, something super similar anyway 😉 She LOVED this cake and if you’re a chocolate person, you will, too! This recipe is inspiredI don’t make it the way Audrey did, but the outcome is the same: a decedent brownie like cake that’s moist and rich at the same time! Audrey Hepburn Inspired Cake 10 oz bag dark chocolate chips (I used the Great Value brand from WalMart) 1/4 cup whole milk (Must be whole milk) 1 stick (1/2 cup) butter 8 egg