Meats

🥩 Recipe: Beef Steak with Chimichurri Sauce 🌿 Treat yourself to this delicious beef steak accompanied by a chimichurri sauce full of flavors! Ingredients : 2 beef steaks 1 cup chopped fresh parsley 1/2 cup olive oil 1/4 cup red wine vinegar 3 cloves of garlic, minced 1 teaspoon red pepper flakes Salt and pepper to taste Instructions : In a bowl, combine the parsley, olive oil, vinegar, garlic, chili flakes, salt and pepper to make the chimichurri sauce. Cook the steaks to your liking on t...

a plate with some meat and mashed potatoes on it next to a skillet

Pork Chops Plating

Apple Cider Gravy For Pork

Pork Chop Plating

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Pork Chop With Apples

Pork Chop Apple

Pork Chops With Apple Cider

Apple Cider Pork Chops

Pan Seared Pork Chops

Pan-Seared Pork Chops with Apple Cider Cream Sauce

Pan-Seared Pork Chops with Apple Cider Cream Sauce - Cooking for Keeps

a steak and mashed potatoes in a skillet with carrots on the side

Hearty Pot Roast Over Creamy Mash

Ingredients: 3 lbs chuck roast 2 tbsp olive oil 1 large onion, chopped 4 garlic cloves, minced 3 cups beef broth 1 cup water 2 tbsp tomato paste 2 tbsp Worcestershire sauce 1 tsp dried thyme 1 tsp dried rosemary 3 carrots, cut into chunks 3 celery stalks, cut into chunks 1½ lbs potatoes, peeled and cubed (for mash) 4 tbsp butter (for mash) 1/2 cup milk or cream (for mash) Salt and pepper to taste Instructions: Season the roast with salt and pepper. Heat olive oil in a large pot and sear the roast on all sides. Remove and set aside. Sauté onion and garlic until fragrant. Add broth, water, tomato paste, Worcestershire sauce, thyme, and rosemary. Return the roast, cover, and simmer for 3 hours, adding carrots and celery during the last hour.

Flank Steak Chimichurri

Quick & Easy Chimichurri Steak

Chimichurri Steak - Insanely Good

two pieces of chicken on a plate with herbs

Grilled Spatchcock Chicken

Crispy Whole Chicken

Spatchcock Chicken Grilled

Chicken On The Grill

Italian Meat Sauce

Teriyaki Chicken Wings

Rosemary Salt

Chicken Grilled

Spatchcock Chicken

MOUTHWATERING GRILLED ROSEMARY SPATCHCOCK CHICKEN - The Genetic Chef

a piece of meat is on a plate with some garnish and parsley

Apricot & Mustard Glazed Rack of Lamb

a large piece of meat is on a plate with sauce and garnishes

Herb Butter Beef Tenderloin Roast

Beef Tenderloin Christmas Dinner Sides

Best Roast Beef Recipe

Butter Beef

Christmas Dinner Sides

Pan Roast

Best Roast Beef

Beef Tenderloin Recipes

Beef Tenderloin Roast

Herb Butter Beef Tenderloin Roast

Herb Butter Beef Tenderloin Roast Ingredients: 4 lbs beef tenderloin roast, trimmed 4 tbsp olive oil 1 stick (½ cup) unsalted butter, softened 2 tbsp fresh rosemary, minced 2 tbsp fresh thyme, minced 3 garlic cloves, minced 1 tbsp Dijon mustard 1 tsp salt 1 tsp black pepper Instructions: Preheat oven to 425°F. Pat the tenderloin dry and season with salt and pepper. Heat olive oil in a skillet and sear the roast on all sides until browned. In a small bowl, mix butter, rosemary, thyme, garlic, and Dijon mustard. Spread the herb butter over the roast. Place it on a roasting rack in a pan. Roast for 25-30 minutes for medium-rare (internal temp 135°F). Prep Time: 10 mins | Cook Time: 30 mins | Total Time: 40 mins | Kcal: 450 | Servings: 8

steak and asparagus on a white plate with brown sauce, garnished with parsley

Herb Butter Beef Tenderloin Roast

Herb Butter Beef Tenderloin Roast Ingredients: For the Beef Tenderloin: 1 (4-5 lb) beef tenderloin roast, trimmed 2 tbsp olive oil Salt and pepper to taste 1 tsp garlic powder 1 tsp onion powder 1 tsp fresh rosemary, chopped 1 tsp fresh thyme, chopped For the Herb Butter: ½ cup unsalted butter, softened 3 cloves garlic, minced 1 tbsp fresh rosemary, chopped 1 tbsp fresh thyme, chopped 1 tsp Dijon mustard 1 tsp lemon zest 1 tbsp fresh parsley, chopped (for garnish) Instructions: Prepare the Herb Butter: In a small bowl, mix together the softened butter, minced garlic, rosemary, thyme, Dijon mustard, and lemon zest. Set aside. Season the Beef: Preheat your oven to 450°F (230°C). Prep Time: 15 mins | Cook Time: 35 mins | Total Time: 50 mins | Kcal: 500 | Servings: 6

some meat and potatoes on a plate with garnishes in the middle, ready to be eaten

Braised Beef Ribs

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Short Ribs Recipe

Recipes Appetizers And Snacks

Braised Beef

Beef Short Ribs

Cabernet Braised Beef Ribs

Cabernet Braised Beef Ribs These fall-off-the-bone beef ribs are slow-braised in a rich, non-alcoholic cabernet substitute, creating an incredibly deep flavor. The tender beef is infused with herbs, garlic, and a rich broth, making it a show-stopping main course. Ingredients: 4 lbs beef short ribs 2 tbsp olive oil 1 onion, diced 4 cloves garlic, minced 2 cups beef broth 1 cup non-alcoholic red wine substitute (or beef broth with 1 tbsp balsamic vinegar) 2 tbsp tomato paste 2 sprigs thyme 1 sprig rosemary Salt and pepper to taste Instructions: 1️⃣ Sear short ribs in olive oil; set aside. 2️⃣ Sauté onions and garlic, then add tomato paste. 3️⃣ Pour in broth, wine substitute, thyme, and rosemary. 4️⃣ Add ribs back to the pot and braise for 3 hours until tender.