Indian meal

Goan Shrimp Curry (Goan Prawn Curry)

107K views · 6K reactions | HOW TO MAKE THE BEST TASTIEST PAKISTANI CHICKEN CURRY SAALAN RECIPE 😍🇵🇰😍🇵🇰!! People really love a boneless chicken curry, so today I thought why not share my extremely easy recipe for a Pakistani version. Everyone believes their recipe is the tastiest but mine is actually the best 🤪! After making this once you will be absolutely addicted. I like to make mine very saucy, so this definitely is not a dry dish. Let’s get onto the recipe. INGREDIENTS: - ⅓ cup oil (or ghee) [¼ cup is more than enough] - 1 onion (finely diced) - 2 tbsp ginger garlic paste - 2 green chillies (crushed) [optional] - 1 kg boneless chicken thighs (chopped) - 1 cup crushed tomatoes (or passata) - 1 cup yogurt - 1 cup water FIRST SPICES: - 1½ tsp Kashmiri chilli powder (or 1 tsp paprika + ½ tsp chilli powder) - ½ tsp turmeric - 1 tsp salt (as per taste) FINISHING SPICES: - 1 tsp cumin powder - 1 tsp coriander powder - 1 tsp black pepper powder - ¼ bunch fresh coriander (sliced) INSTRUCTIONS: 1. In a large wok (or pot), heat oil over high heat. Add diced onion, cook till translucent (5 min) 2. Add ginger garlic paste & crushed green chillies (optional), sauté till soft (3 min) 3. Add spices, cook out (2 min) 4. Add crushed tomatoes & yogurt, cook the sauce comes together (5 mins) 5. Add chicken, simmer covered on low-medium till oil separates, about 15-20 mins 6. Garnish with coriander 7. Enjoy! [easy recipe, pakistani food, biryani, chicken curry, chicken saalan, how to, easy recipe, oven recipes, pakistani recipe, lahore food, karachi food, curry, curry recipe, halal, takeaway, how to make takeout at home, indian food, indian curry, India, desi food, how to make butter chicken, quorma, qorma, korma] #pakistanifood #easyrecipe #curry #recipe | LONDON FOODEE | Halal Food | Anu Malik · San Sanana (From "Asoka")

460K views · 14K reactions | HOW TO MAKE THE BEST EASIEST PAKISTANI MURGH PALAK CHICKEN (CHICKEN SPINACH CURRY) RECIPE 😍🇵🇰 You may have heard or Paalak Paneer and Saag Aloo, but Paalak Chicken is rarely spoken about, and I definitely prefer it over the former. This dish is perfect if you have leftover spinach or leaves and want a healthy meal in less than half an hour, particularly if you cook the spinach at the same time as the curry base. My recipe is a super quick 15 minute homestyle version, so that means not a lot of oil and no pulsing or blending, just a simple curry bursting with flavour. INGREDIENTS - 1 kg spinach (washed + chopped) [I use baby spinach] - 1 cup water (or milk) - ⅓ cup oil (or ghee) - 500g boneless chicken (chopped) - 1 onion (finely diced) - 1 cup yogurt - 2 tbsp ginger garlic paste - ½ cup cream (AKA malai) [optional but recommended, set aside half for garnish] Spices: - ½ tsp chilli powder - ½ tsp chilli flakes - ½ tsp turmeric - 1 tsp salt Finishing spices: - ½ tsp black pepper powder - ½ tsp cumin powder - ½ tsp coriander powder You may ask why I add the finishing spices later? It is because it prevents the curry from turning brown. Garnish: - 1 knob if ginger sliced - 2 tbsp chopped coriander STEPS: 1. Over a medium heat add all the chopped spinach and water or milk, cover with a lid & allow to cook till fully wilted, about 5 mins 2. In a medium high pot, add oil and onions, sauté for 5 mins till softened 3. Add ginger garlic paste, spices and yogurt, cook out for 5 mins 4. Add chicken and finishing spices, cook till chicken is fully cooked and oil separates (about 5 mins) 5. Add the cooked spinach and cream, cook out for 2 mins 6. Garnish with cream, coriander and ginger 7. Serve and enjoy! [easy recipe, pakistani food, lamb curry, saag aloo, sag aloo, palak aloo, palak chicken, saag gosht, palak paneer, spinach curry, spinach lamb curry, lamb curry, how to, easy recipe, oven recipes, pakistani recipe, lahore food, karachi food, curry recipe, 15 minute recipe, halal, takeaway, how to make takeout at home, indian food, indian curry, vegetables, vegetarian curry, vegetarian food, one pot dish] #pakistanifood #easyrecipe #curry #recipe | LONDON FOODEE | Halal Food | Faris Shafi · Blockbuster

311K views · 16K reactions | HOW TO MAKE THE BEST EASIEST PAKISTANI ROAST LAMB RECIPE 😍🇵🇰!! Have you ever heard of a Raan Roast? It is a traditional Pakistani Roasted Lamb Leg that is traditional served on occasions and at some restaurants, it’s definitely a treat. The flavour profile is completely different to a curry but still hits the same satisfying notes and is packed with tons of flavour! It’s definitely one of the easiest recipes out there, literally just marinate and bake! As you can imagine there are tons of regional variations to this recipe. My recipe leans more to the traditional Punjabi side, instead of Peshwari or others. INGREDIENTS: - 1 whole lamb leg - 2 tsp Himalayan pink salt (½ for rubbing in the slits, ½ for marination) - 1 tsp meat tenderiser powder (optional) - ½ cup yogurt (the thicker the better) - 2 tbsp ginger garlic paste (or 1 tsp ginger + garlic powder) - 3 tbsp vinegar (or 4 tbsp lemon juice) - ½ tsp red chilli powder - 1 tsp paprika (or Kashmiri chilli powder) - 1 tsp turmeric - 1 tsp garam masala - 1 tsp cumin powder - 1 tsp coriander powder - 1 tsp black pepper powder - 1 tsp cinnamon powder STEPS: 1. Create deep cuts in the flesh of lamb leg, do not touch the bone. 2. Rub salt into the slits of the lamb. 3. Mix all ingredients and marinate for 30+ mins. 4. Place the lamb in a baking tray and cover well with foil, ensure there are no holes, you don not want any steam to escape. 5. Bake at 200 degrees Celsius for about 3 hours, every lamb leg will be different so check it after 2 ½ hours. 6. Serve on a rice platter. I served mine with Kabuli Pulao for the drama but any rice dish works. [easy recipe, pakistani food, two step recipe, street food recipe, Somali food, yemini food, mazhbi recipe, lamb madfoon, charga recipe, lahori chargha, Roast chicken, pakistani roast lamb, 15 minute recipe, how to, easy recipe, 2 step recipes, pakistani recipe, lahore food, karachi food, Mandi recipe, halal, takeaway, how to make takeout at home, indian food, indian curry, how to, best, the best roast, healthy, 2 ingredient, air frier chicken, Sunday roast, British Sunday roast, British roast sheep] #pakistanifood #easyrecipe #recipe #halal | LONDON FOODEE | Halal Food | Anu Malik · San Sanana (From "Asoka")

Sweet Corn Masala

Potato Cheese Triangles

Lachha Paratha

chicken biryani recipe, how to make biryani - Yummy Indian Kitchen

Indian Spiced Potato Pie | Cottage Delight - Great Taste, Great Times

The Spice Tailor's Cookbook

North Indian Chicken Curry - Valerie's Keepers

indian restaurant curry base - glebe kitchen

African Rice Recipes

Durban Chicken Curry - Melissa Mayo

Roast Indian Leg of Lamb