Steamed date pudding recipe

This is an easy recipe for an old fashioned sticky date pudding. Best served warm, with caramel sauce and ice-cream.

Self-saucing puddings are brilliant. The sauce is poured over the cake base and seeps to the bottom of the dish during cooking to produce a creamy, rich caramel sauce. Ingredients: Cake 1 cup self-raising flour ¾ cup brown sugar 50g (1.8oz) butter, melted ¾ cup dates, chopped ½ cup milk1 tsp vanilla extractCaramel Sauce 2 cups boiling water 50g (1.8oz) butter ½ cup brown sugar Method: • Preheat oven to 170°C (335°F) and grease a 20 cm (8 inch) ovenproof dish. • Mix the cake ingredients…

This English Sticky Date Pudding is baked with sweet dates and drenched in homemade caramel sauce for an absolutely drool-worthy dessert.

Australian Gourmet Traveller recipe for Steamed marmalade pudding with thick English custard

This version of a British classic is beautifully moist – and makes for a lovely weekend treat at this time of year. Serve it in slices with lashings of the sauce and even a scoop of ice cream if the mood strikes you.

Recipe video above. You're my favourite pudding - and always will be.... My favourite part is poking holes in the pudding and pouring over the hot butterscotch sauce so it soaks in, making it so ultra moist... And then of course serving it with even more sauce!

A Canadian holiday pudding that makes a delicious centerpiece. Filled with carrots, potatoes, and spices, it becomes a tasty and not too sweet treat.

This recipe has been in our family for over 60 years and really is the perfect winter dessert. We traditionally serve it with custard, but it's also yummy with a scoop of vanilla ice cream.

This steamed Christmas Plum Pudding is easy to make and tastes so much better than any store-bought pudding!

Sticky toffee pudding is a classic British dessert loved by all. Moist sponge with finely chopped dates drenched in a sticky toffee sauce.