Simple asian recipes

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If you have eggs and leftover rice, this easy 10-minute fried rice recipe is the best go-to meal! Made with only 6 ingredients, this is a great main dish, side dish or meal that is budget friendly! I share tips to make it taste like Chinese takeout. Homemade Chinese Fried Rice, Healthy White Rice Recipes Clean Eating, Rice Ideas For Lunch, Dinner Recipes Chinese Food, Rice Meals No Meat, Traditional Fried Rice, Make Ahead Fried Rice, Fried Rice No Vegetables, Fried Rice Recipe Easy Vegetarian

If you have eggs and leftover rice, this easy 10-minute fried rice recipe is the best go-to meal! Made with only 6 ingredients, this is a great main dish, side dish or meal that is budget friendly! I share tips to make it taste like Chinese takeout.

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A collage of 4 easy Japanese meals including teriyaki chicken donburi, yakisoba stir fried noodles, easy cucumber pickles with ginger and the ultimate tonkatsu pork cutlet. Different Dishes For Dinner, Easy Healthy Meals For Beginners, Asian Cooking Staples, Japanese Comfort Food Recipes, Simple Chinese Recipes Easy Dinners, Beginner Japanese Recipes, Japanese Inspired Recipes, Japanese Home Cooking Recipes, Aesthetic Food Healthy Recipe

Looking for easy and authentic Japanese recipes? I can help! Cooking Japanese food doesn't have to be intimidating. In this post, I'll share 30 easy and authentic Japanese recipes that you can start making today. Rest assured, I've created each recipe myself.

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Miso Udon Noodle Soup with Teriyaki Mushrooms Teriyaki Mushrooms, Miso Udon, Resep Vegan, Udon Soup, Udon Noodle Soup, Udon Noodle, Salad Pasta, Asian Soup, Asian Cooking

A comforting Miso Udon Noodle Soup with a rich broth topped with Teriyaki Mushrooms. The broth is packed with umami and gets a nice richness from the mix of soy milk, miso, mushroom broth, and some vegan butter. Serve this with other toppings of choice. I finished my bowl with Japanese chili oil or layu for an extra kick of heat. This recipe can be easily cooked in one pot by preparing the noodles and toppings before cooking down the broth.

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