Sausage pot pie recipe

Sausage and Potato Pot Pie - Amazingly delicious individual pot pies filled with sausage, potatoes, carrots, peas, and a creamy gravy

With just 15 minutes of prep, this wholesome breakfast-inspired pot pie recipe is perfect for breakfast for dinner (brinner).

Tender peas, sweet carrots, and savory bits in a creamy, rich beef gravy baked inside a buttery crust create an amazing ground beef pot pie.

Recipe video above. The great Australian meat pie - made at home! Buttery shortcrust base filled with slow cooked fall apart chunky beef smothered in a rich gravy, topped with puff pastry. Legendary! {See notes for beef mince version}Also see the Family Size Meat Pie, mini Party Pies and Sausage Rolls!

Beef pot pie is pure comfort food. The filling is melt-in-your-mouth tender, and it's topped with buttery and flaky layers of puff pastry. This is the perfect Sunday dinner!

Cozy Beef Pot Pie is made with ground beef, tender potatoes, and a medley of carrots, corn, and peas, sandwiched between two flaky crusts.

In the spirit of fall and everything pumpkin around here, I whipped up this tasty little pot pie. I loved using fresh pie pumpkins and ground pork instead of the traditional chicken, carrots, and peas. This recipe was a home-run and I cannot wait to make it again for family around the holidays. It’s easy […]

A hearty and comforting dish that will quickly become a family favourite

Switch up dinner with a pot pie filled with Italian sausage and peppers. The crust for this recipe is made with refrigerated biscuit dough so it's super easy!

Cumberland Pie is not the same as shepherds or cottage pies though they look similar and contain similar ingredients. Learn the few key differences.