Rachael ray chicken pot pie

A creamy filling made with chicken, veggies & beer gets topped with puff pastry for Rach's quick chicken pot pies.

This easy Pioneer Woman Chicken Pot Pie is a creamy, comforting dish perfect for a quick weeknight meal. Made with tender chicken, fresh vegetables, and a flaky pie crust, it’s simple to prepare using ingredients you likely already have at home. Customize it with turkey or chicken and enjoy a hearty dinner in no time!

When you're craving pot pie and don't have the time to make a more traditional version, Rachael Ray's stove-top recipe is ready in 30 minutes.

Paula Deen Chicken Pot Pie is made with chicken breast, carrots, green peas, celery, butter, onion, flour, chicken broth, milk, and a flaky pie crust. This hearty chicken pot pie recipe creates a delicious main course that takes about 1 hour to prepare and can serve up to 6 people.

Cracker Barrel Chicken Pot Pie is a menu favorite! That flaky pastry crust, stuffed full with chicken, creamy sauce and vegetables!

Rach makes family-style chicken pot pie in a casserole dish — but you can also make individual pies in ramekins.

Recipe of the Day: Rachael's Chicken Mug Pie | Rachael's 40-minute chicken pot pie is just as comforting as the original, but it's much cuter and easy to serve when you add mugs to the mix. And who can resist those fluffy biscuit toppers? Not us!

This easy chicken pot pie recipe is made easy with tons of flavor! Chicken, peas, carrots, celery all in a creamy filling between two golden crusts!

Get Quick Rotisserie Chicken Pot Pies Recipe from Food Network