Pizza and pasta

Ever wondered how Eataly makes its pizza Margherita? This classic dish is named for the queen of Italy in honor of her 1889 visit to Napoli. Check out our recipe!

the chewy, crisp on the bottom, perfect air bubbles pizza crust is about to happen and it's in your own house!

A foodie guide to Rome: It's all about the pasta, pizza and ice cream. And if you're thinking of taking a holiday to Rome, these are some foodie finds that you shouldn't miss - along with some suggestions on where to enjoy them...

Indulge in the light, crispy, and irresistibly delicious Pinsa Romana, a Roman-style pizza that combines authentic flavors with a unique, highly digestible crust. It's a slightly thicker pizza with crispy edges and a soft, light, and airy center. This recipe brings the charm of Italy straight to your kitchen, offering a perfect canvas for a variety of mouthwatering toppings. Buon appetito!

This flavorful Spinach Alfredo Pizza has a no-knead homemade crust topped with creamy alfredo sauce, fresh spinach and mozzarella cheese.

This homemade Margherita Pizza Recipe is a fantastic dish to make at home, and especially fun to make with kids! You only need a few ingredients to make this Italian speciality. Click here for tips and tricks of how to make homemade pizza sauce and also how to level up your crust!

Margherita pizza, the art of simplicity! Homemade dough, pizza sauce, fresh mozzarella and basil. Buon appetito!

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This One Pot Spicy Pesto Cheese Baked Rigatoni is for nights when you’re craving Italian, but you also need something simple and easy to prepare.

This spicy sausage and pepper pizza is a fiery twist on a classic Italian pie, packed with umami flavors and tons of heat in every bite.