Pistachio almond cake

This moist and springy Persian almond cake is generously spiced with ground cardamom (two full teaspoons). We like it with fresh berries. If you want to serve it for Passover, be sure to use kosher for Passover confectioners' sugar; you could also use a tablespoon of matzo meal in place of the tablespoon of almond flour, but the cake is delicious without it.

This delicious one-layer Pistachio Cake is made with real pistachios, without food coloring, and topped with a mascarpone frosting.

I'd like you to meet your new favorite cake: it's (naturally) bright green, loaded with nutty pistachio flavor, and topped with a silky smooth layer of chocolate ganache for good measure. And did I mention it's completely flourless? Made with a mix of pistachio and almond flours, sugar, whole eggs, and fat (in this case

Two posts in a week, yaaay! Its an achievement for me to be honest. What with the weather being so shitty, my pictures never come out well a...

Discover this vivid green Pistachio Raspberry Cake featuring layers of beautifully moist pistachio sponge sandwiched with sweet pistachio buttercream and fruity raspberry jam, finished with plump and juicy raspberries, crunchy chopped pistachios and sprigs of fresh mint. Yum!

This pistachio cake is made with real pistachios! It's soft, fluffy, light and tastes unbelievable with silky cream cheese frosting.

This pistachio cake is made with real pistachios! It's soft, fluffy, light and tastes unbelievable with silky cream cheese frosting.

French pistachio cake is surprisingly simple and a new star in my cake collection ~ this rustic dessert is a must-make.

Indulge in a moist, gluten-free Almond Pistachio cake topped with a tangy lemon glaze and a sprinkling of finely chopped pistachios.

This cake is lovely which is no surprise since anything with cardamom is a win. I find many gluten-free cake recipes can turn out dry but this one was super moist and decadent while still feeling …