Pepperidge farm

Pepperidge Farm Stuffing was classic Thanksgiving fare in my impressionable years. In fact it wouldn't have been Thanksgiving without it!

Stuffing is a traditional side dish that is a staple at just about every Thanksgiving table. I've always loved stuffing recipes that are passed down from generation to generation, but I'd don't love making stuffing from scratch. I'm not a fan of drying out and making stale bread! So, when I heard about the new Pepperidge Farm Unseasoned Cubed Stuffing, I was thrilled. I can finally make my favorite 'from scratch' stuffing {{wink}} without all the hassle of preparing the bread. Here's how to…

Pepperidge Farm Herb Seasoned Classic Stuffing Mix - The Classy Chics

Milano fans, take a deep breath...

Our Pepperidge Farm Cornbread Stuffing is a breeze, delivering an equally delightful taste compared to traditional stuffing recipes. Made with dried cornbread mix, chicken stock, onions, celery, butter, and hatch chilies, this dressing boasts a delightful balance of sweetness and spiciness that enhances its irresistible appeal!

This cornbread stuffing recipe featuring dates, cranberries, and sausage is a tasty alternative to traditional sage stuffing.

Crispy, crunchy chocolate chip cookies with pecans and dark chocolate.

Don’t boo-hoo a pre-packaged stuffing on Thanksgiving. You can easily elevate this mix to make it your own. Plus, it’s a real time-saver and incredibly tasty!

Pepperidge Farm Ginger Man Cookies recipe is from Copycat recipes, one of the cookbooks created at FamilyCookbookProject.com. Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your own professionally printed cookbook.