Nytimes chocolate chip cookies

Jacques Torres' Chocolate Chip Cookie Recipe aka NY Times Chocolate Chip Cookie. Are they the best chocolate chip cookies? They might be.

You may have memorized the foolproof gem on the back of the Toll House bag, given to the world by Ruth Graves Wakefield in the 1930s. But this may become your new favorite chocolate chip cookie recipe. It’s a little more complicated, and you’ll have to plan ahead: After assembling the dough, you must chill it for at least 24 hours before baking it, and preferably up to 36. This allows the dry ingredients time to soak up the wet ones, which results in a firmer dough. It leads to a marvelously…

This recipe is adapted from a recipe published in the New York Times in 2008 by David Leite.

I bookmarked this recipe long before Pinterest became popular. In fact, it's been on my must bake list for at least three years. I figured it was finally time that I try these famous cookies. And they did not disappoint. The recipe -- an adaptation of Jacques Torres, Mr. Chocolate himself -- includes cake flour and bread flour, sea salt, and a dangerous amount of bittersweet chocolate chips. It is recommended that the dough chill for at least 24 hours before baking. Although, admittedly…

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This recipe is adapted from a recipe published in the New York Times in 2008 by David Leite.

Discover the famous NY Times chocolate chip cookies that went viral. Learn why this recipe is special with its refrigerated dough and finishing touch of sea salt.

You’re looking at the best chocolate chip cookie recipe. Perfected over a period of 6 years, the flavor and texture are spot on every time!

In the previous several years of having school-aged kids, my kiddos have had babysitters, after-school clubs or play groups to entertain them after hours many days of the week, while I worked. Now that they’re bigger, it’s strangely possible to pick them up from school, buzz them home for a snack an

These are truly the BEST chocolate chip cookies around. With perfectly soft and chewy centers, crisp edges, and super quick and easy to make!