Ina garten blueberry ricotta cake

Blueberry Ricotta Breakfast Cake - Barefoot Contessa

Ina Garten’s Blueberry Ricotta Breakfast Cake is made with butter, granulated sugar, eggs, ricotta, sour cream, vanilla extract, lemon zest, flour, baking powder, salt, and fresh blueberries. This delicious breakfast cake recipe creates a moist, fruity treat that takes about 1 hour and 15 minutes to prepare and can serve up to 8 people. This Ina Garten Blueberry Ricotta Breakfast Cake Recipe Is From Go-To Dinner Cookbook by Ina Garten.

Homemade Ina Garten Blueberry Ricotta Cake (Full Recipe, Tips & Video)

This delightful Ina Garten Blueberry Ricotta Breakfast Cake is prepared using fresh blueberries, whole-milk ricotta cheese, sour cream, unsalted butter, and white sugar. This flavorful breakfast cake recipe takes about 1 hour and 15 minutes to prepare and can serve up to 8 people.

Barefoot Contessa Blueberry Ricotta Breakfast Cake Recipe – Tasty Shelter

Blueberry Ricotta Cake with lemon glaze is the perfect breakfast cake. Ricotta cake is a delicately sweet and elegant dessert with a clafoutis-like texture.

Book: Go-To Dinners, page 71Rating: 5/5 How Easy Is That: EasyStore-Bought Is Fine: ricotta Pricey Ingredients: —Hard-to-find: — Recipe on Foodnetwork.com

Blueberries and lemon? Ricotta cheese in a pound cake? Yes, please! Sweet and lemony, with a delicate crumb, this cake tastes like summer.