Easy vegan vanilla cake

The BEST vegan cake! This vegan vanilla cake is pure perfection. It’s light, fluffy, and moist – with just the right amount of vanilla flavor. Top it off with my vegan buttercream frosting for a cake that’s straight from heaven. #vegancake #veganvanillacake #veganshortcake #veganbirthdaycake #bestvegancake #veganwhitecake #vegandesserts #easyvegancake

This vegan vanilla cake is soft and fluffy and topped with a lush, creamy vegan vanilla buttercream finished off with sprinkles.

Making the Ultimate Vegan Vanilla Cake with a tender crumb, rich vegan buttercream frosting, and tons of pure vanilla flavor is easy enough for even the most novice home bakers! All you need is 10 simple ingredients and a reason to celebrate.

This is the only Vegan Vanilla Cake recipe you’ll ever need! It’s moist, fluffy, light, and sweet, and decorated with buttercream frosting.

Sweet, buttery, vanilla-infused, fluffy and moist all at the same time. Easy to make and even easier to eat. No one will even notice it's vegan! Perfect for birthday parties, celebrations, or holidays.

Whether you want a light and fluffy “white cake” or a sturdier yet tender cake for layering, both of these options are delicious and easy to make!

You will love this easy vegan vanilla cake with a perfect buttery, soft, and oh-so moist crumb. This is absolutely the best vanilla cake ever!

Layers of soft, fluffy, and extra flavorful vegan vanilla cake, perfect for any vanilla cake fan (vegan or not)! The kind of cake you'd find at your favorite bakery, only homemade and super easy to whip up.

This Vegan Funfetti Cake recipe is the most perfect one out there, and it will quickly become your new go-to birthday party treat! It’s SO easy to make, and can be done in one bowl. The cake is moist and fluffy, filled with your favorite sprinkles, and topped with a rich vanilla buttercream frosting. It’s got everything you could want in a cake, while being undetectably vegan and gluten free!

Try to have your oil at room temperature and aerate your flour before measuring. This was not an easy recipe to perfect so for a good result, do not make any changes. - Jenny Jones