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Dry potato curry

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50+ Indian Sabzi Recipes (Dry Vegetables) - Spice Up The Curry Vegan Indian Dishes, Aloo Sabzi, Bharta Recipe, Indian Vegetarian Dishes, Restaurant Style Recipes, Goan Recipes, Alkaline Recipes, Punjabi Food, Veg Food

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50+ Indian Sabzi Recipes (Dry Vegetables) - Spice Up The Curry

Find here the Collection of 50+ Indian dry vegetables aka sukhi sabzi recipes. All of these are healthy and can be eaten on regular basis.

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Food & Drink Content Creator, UGC | Roopa 💅🏽 on Instagram: "EP 25: Gravy Potato Curry (Bateta Nu Saak) - GUJARATI 101, documenting all my mums recipes

INGREDIENTS:
4 Medium Sized Potatoes
1 Tomato, chopped
2 Garlic Cloves, minced
1 Tbsp Fresh Curry Leaves
2 Red Dry Chilli’s
200g Canned Tomato, blended
1 Tsp Cloves
1 Cinnamon Stick
2 Tsp Salt
1 Tsp Turmeric
2 Tsp DhanaJeeru
1 Tsp Red Chilli Powder
1 Tsp Mustard Seeds
1 Tsp Jeera Seeds
1 Tsp Hing
4 Tbsp Oil

METHOD:
1. Peel and cut the potatoes in half. Boil until soft (12-15 minutes)
2. Drain and let it cool down. Leaving 1 potato aside, chop the potatoes down into bitesize pieces
3. Heat some oil into a pan adding mustard seeds, let it pop then add jeera, then cloves, cinnamon, dry chilli, curry leaves and hing. Give that a stir fo Cooked Potatoes, Jamaican Dishes, Red Chilli Powder, Potato Curry, Curry Dishes, Gujarati Recipes, Mustard Seeds, Red Chilli, Curry Leaves

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4

723K views · 73K reactions | Aloo Wai Wai ✨

This dish combines simple Alu Dom (steamed potato curry) with a packet of Wai Wai Mimi instant noodles. It’s not only delicious but also convenient.

📝Ingredients:
1 • boiled potato, peeled and cubed
1 • tomato, quartered
3-4 • dried red chilies
3-4 • garlic cloves
1 • tablespoon oil
½ • tablespoon red chili powder
1 packet • Wai Wai noodles (crushed)
Salt to taste
Chopped onion, Coriander leaves, Lemon juice

Recipe:
1. Boil the tomato, dried red chilies, and garlic cloves for 5 minutes. Then transfer to a blender and blend smoothly.
2. Heat oil in a pan on low heat, add red chili powder, and stir. Add the blended tomato purée, the boiled potato cubes & water as required. Season with salt (Use less salt, as the noodles already contain salt) an Wai Wai Noodles, Potatoes Snacks, Noodle Seasoning, Lemon Juice Recipes, Potato Cubes, Food Traditional, Potato Curry, Food Lunch, Food Snack

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723K views · 73K reactions | Aloo Wai Wai ✨ This dish combines simple Alu Dom (steamed potato curry) with a packet of Wai Wai Mimi instant noodles. It’s not only delicious but also convenient…

Aloo Wai Wai ✨ This dish combines simple Alu Dom (steamed potato curry) with a packet of Wai Wai Mimi instant noodles. It’s not only delicious but also...

1

Sabji Recipe, Dry Spices, Black Salt, Indian Cooking Recipes, Draping Fashion, Tandoori Masala, Vegetarian Snacks Recipes, U Tube, Vegetarian Snacks

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7

Akshada Desai Lobo on Instagram: "Maharashtrian cuisine is incomplete without delicious types of usal. And today I am showing you the recipe for one such usal – safed vatana usal. And to take this usal a notch up I have used @everestspices kanda lasun masala – Maharashtra chi assal chav! It gives a delectable taste, colour and aroma to your dish. There is absolutely no need to add anything else. And along with every 200g of Everest kanda lasun masala you can get a jar worth Rs. 30 absolutely free! Ingredients I used: - 1/2 cup safed dry vatana + water for soaking overnight - 1/2 medium or 1 small potato, cubed - 2 medium sized onions, finely chopped - 2 tomatoes, pureed or grated - 2 tbsp oil - salt - 3/4 tsp mustard seeds - 3/4 tsp cumin seeds - pinch of hing - few curry leaves - 1 gr Usal Recipe, Cook Potatoes, Recipe For One, Goan Recipes, Small Potato, Cumin Seeds, Mustard Seeds, Coriander Leaves, Green Chilli

Coriander Leaves

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4

Foodies Roof on Instagram: "Moringa podi Potato fry ❣️❣️ Drumstick leaves podi potato fry ❣️ This potato fry has a unique taste from moringa podi (drumstick leaves powder) which makes it delicious and healthy. If you don't know how to incorporate moringa leaves , try this. This is a little different from the moringa podi I posted earlier. This is so yum, crispy and tasty. Best with curd rice, any Kuzhambu. 1. For the podi, add 1/2 cup moringa leaves and dry roast till crispy and aromatic. 2. Add 2 tsp urad dal, 1 tsp moong dal, 5 red chilli, 1/2 tsp sesame seeds, and 1/4 tsp cumin seeds. Dry roast till aromatic and grind with moringa leaves to coarse powder. 3. In a kadai add 2 tsp oil, mustard seeds 1/2 tsp, urad dal 1/4 tsp, curry leaves, garlic 3 nos (optional). 4. Add the potato sli Fried Drumsticks, Drumstick Leaves, Potato Fry, Curd Rice, Baby Potato, Cooked Potatoes, Potato Slices, Happy Eating, Moringa Leaves

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1

Indian Curry Potatoes, Chickpea And Potato Curry Indian, Spicy Potato Curry, Potatoes Curry, Yellow Potato Curry, Potato Curry Recipes Indian, Potato Indian, Curry Potatoes Indian, Potatoe Curry Indian Style

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Indian Potato Curry - Khin's Kitchen

Easy Indian potato curry recipe, tender potatoes cooked in aromatic curry sauce made of onions, tomatoes, and classic Indian spices.

419

The Excited Cook & Traveller on Instagram: "Navratri special (Day 3) - Vrat wale sookhe aloo

Vrat wale Sookhe Aloo is a delicious dry sabji made out of basic kitchen ingredients like boiled potatoes, peanuts, and a few spices.
I remember, having this aloo ki sabji like a snack on vrat days when I was a child. I never use to keep fasts but because my mum used to, I and my sister used to have vrat wala khana the entire day (Which we were really fond of).
Also, this aloo sabji comes together in under 15 minutes.

Ingredients

2-3 boiled potatoes
2 tsp ghee
1 tsp cumin seeds
2-3 green chillies
1 tsp ginger
1 tsp rock salt / sendha namak
1/2 tsp black pepper powder
2 tsp peanuts
1 tsp lemon juice
Fresh coriander leaves

#vrat #navratri #aloo #sabzi #thali #indianthali #reels #asmr #navratri Potato Sabji, Aloo Sabzi, Aloo Curry, Navratri Recipes, Aloo Recipes, Healthy Potatoes, Kitchen Ingredients, Potato Curry, Basic Kitchen

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3

Saransh Goila on Instagram: "Ugly Delishaaas. These potato noodles and buttons have been doing the internet rounds and I decided to toss them in a Delishaaas ghee roast. Will you say aloo you to this?
.
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Ghee roast potato noodles

300g Potato, boiled
1/2 tsp Garlic powder
1 tsp Crushed black pepper
Salt to taste
95g Potato starch
Mash everything well
Add a splash of water
& knead well
Shape the noodles as shown
Naagin dance? 🐍 😂

For the Ghee Roast Base

1 1/2 tbsp Coriander seeds
1/2 tbsp Jeera
1 tsp Saunf
1 tsp Poppy seeds
1 tsp Black peppercorns
1/2 tsp Methi seeds
Roast till fragrant
10 Dried red chilies, soaked
A handful of Cashews, soaked
A few garlic cloves
A splash of water
Blend everything well

2 tbsp Ghee
A handful of curry leaves
Add the ghee roast pa Ghee Roast, Recipes Noodles, Methi Seeds, Potato Noodles, Splash Of Water, Aloo Recipes, Tamarind Paste, Potato Starch, Vegetarian Snacks Recipes

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1

Akshada Desai Lobo on Instagram: "Restaurant style masala dosa bhaji.

We would make this bhaji slightly differently back home. But this semi dry bhaji goes perfectly well in dosas or with puris. Do try it out!

Ingredients I used:
- 3 boiled potatoes, roughly chopped
- 1 cup onions, sliced
- 3/4 cup tomatoes, chopped
- 1 inch ginger, finely chopped
- 3 green chillies
- 2 tbsp oil
- 1 tsp mustard seeds
- 1 tsp cumin seeds
- pinch of hing
- 1 sprig curry leaves
- 1 tsp chana dal
- 1 tsp urad dal
- salt to taste
- 1/2 tsp turmeric
- 1 to 2 tbsp coriander leaves

Procedure:
- In hot oil fry Chana dal till golden
- Add mustard seeds, cumin seeds, urad dal, hing, curry leaves and green chillies.
- Once it’s all crispy add ginger and onions. Fry till onions turn slightly golden.
- Add tomatoe Masala Aloo, Instagram Restaurant, Potato Gravy, Masala Dosa, Chana Dal, Urad Dal, Dosa Recipe, Potato Curry, Cumin Seeds

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Masala Aloo

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