Cookie time

Crispy on the outside, chewy on the inside, and loaded with rich chocolate chips, these chocolate chip cookies are a must-try for any cookie monster. Easy to make and even easier to enjoy, they are an ideal snack to serve with afternoon tea.

Let's make Soft Gingerbread Cookies this holiday season! Soft, pillowy gingerbread with sunken centers and slightly crisped edges, plus little nooks and crannies packed with ginger spice and molasses. These are SO GOOD!

These Chewy Chocolate Chocolate Chip Cookies are paleo-friendly, gluten-free, and have the best cookie texture...ever!

Jacques Torres' Chocolate Chip Cookie Recipe aka NY Times Chocolate Chip Cookie. Are they the best chocolate chip cookies? They might be.

This recipe for brown-butter chocolate chip cookies delivers on a promise of crispy edges, a chewy center, and plenty of chocolate chunks in every bite.

Crispy edges, chewy centers, and packed with rich, melty chocolate chips. This easy-to-make recipe is a timeless favorite, perfect for any occasion. Enjoy these delicious homemade cookies warm with a glass of milk!

Using this recipe, you'll enjoy ultra soft and thick bakery-style peanut butter chocolate chip cookies that are filled to the brim with chocolate chips. I make them with a whopping 2 cups of peanut butter, so you're guaranteed mega flavor in every single bite. Recipe on sallysbakingaddiction.com

Ingredients and instructions for creating the "Perfect Chocolate Chip Cookie Recipe" as featured in The New York Times.

These classic soft and chewy sugar cookies are so easy and so delicious that they're bound to be your new favorite cookie. Made with a handful of simple ingredients, they bake up perfectly every time.