Chips food

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Making hot chips can be a bit of a labour of love. You need the right potatoes, you need to freeze them for them to hold their shape, and you need your oil on the right temperature. It is only these things that will make your hot chips survive the heat, and also become crunchy on the outside and soft and fluffy on the inside – the perfect combination. Triple cook these babies and add chicken salt and you will have the best hot chippies ever! Quick Easy Sides, Chips And Gravy, Chicken Chips, Hot Chips, Best Sides, Chicken Salt, Chicken And Chips, Side Salad Recipes, Salads Recipes

Making hot chips can be a bit of a labour of love. You need the right potatoes, you need to freeze them for them to hold their shape, and you need your oil on the right temperature. It is only these things that will make your hot chips survive the heat, and also become crunchy on the outside and soft and fluffy on the inside – the perfect combination. Triple cook these babies and add chicken salt and you will have the best hot chippies ever!

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Authentic Fish and Chips - Sizzlefish Smashed Peas, Tartar Sauce, Lemon Wedge, Fish And Chips, Ketchup, Peas, Lemon, Sauce, Chips

This classic version of Fish and Chips is light crispy and incredibly satisfying. Serve with smashed peas, tartar sauce, ketchup and a fresh lemon wedge to complete this delicious meal.Ah, fish and chips…such a classic meal. The light crispy fried batter wrapped around Sizzlefish’s North Atlantic wild caught cod really is the perfect combination. With its mild, slightly sweet, flaky texture, this cod is absolutely a must make when you’re up for this little culinary adventure.Let’s talk about…

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