Butterflied leg of lamb recipes

Discover Pinterest’s best ideas and inspiration for Butterflied leg of lamb recipes. Get inspired and try out new things.
2k people searched this
·
Last updated 4d
This Butterflied Grilled Leg of Lamb is the ultimate summer feast! Slather boneless / butterflied leg of lamb in a Mediterranean-inspired marinade made of lemon, garlic, & herbs. Cook on the grill until perfectly charred yet super juicy & meltingly tender. Serve with pita & a mezze platter or a few simple sides – grilling butterflied leg of lamb is SO simple & makes the best backyard Sunday supper with family & friends! #grilledlamb #grilledlambleg #grilledlambrecipes #legoflamb #... Leg Of Lamb Marinade, Lamb Recipes Oven, Grilled Lamb Recipes, Grilled Leg Of Lamb, Summer Feast, Butterflied Leg Of Lamb, Lamb Roast Recipe, Lamb Marinade, Mezze Platter

Butterflied Grilled Leg of Lamb is the ultimate summer feast! Slather boneless or butterflied leg of lamb in a Mediterranean-inspired marinade made with loads of lemon, garlic, & aromatic herbs. Cook on the grill in about 30 minutes or less for charred & smoky yet super juicy & meltingly tender lamb meat. Because it's a large cut, butterflied grilled leg of lamb makes an especially show-stopping centerpiece for any summer dinner table! I love to slice it up & serve it alongside a mezze board…

706
Grilled Leg of Lamb with Garlic and Rosemary | Instead of butterflying a boned leg of lamb and cooking it whole, Cal Peternell carefully cuts along the four natural muscle separations (they're easily visible) and pulls the four pieces apart with his fingers. Grilling the lamb this way is quicker, makes it easier to determine doneness, and simplifies carving. Plus the meat develops a mellow flavor and lots of delicious crust. Easy Barbecue Recipes, Grilled Leg Of Lamb, Healthy Beef Recipes, Leg Of Lamb, Healthy Beef, Lamb Dishes, Grilled Lamb, Lamb Recipes, Barbecue Recipes

Grilled Leg of Lamb with Garlic and Rosemary | Instead of butterflying a boned leg of lamb and cooking it whole, Cal Peternell carefully cuts along the four natural muscle separations (they're easily visible) and pulls the four pieces apart with his fingers. Grilling the lamb this way is quicker, makes it easier to determine doneness, and simplifies carving. Plus the meat develops a mellow flavor and lots of delicious crust.

902
Butterflied leg of lamb recipes and more

Explore related boards