Bambolini recipe

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Canederli are Italian bread dumplings that can only be found in the north-east of the country (Trentino-Alto-Adige, Friuli, and parts of Veneto) and are a slightly different variety of Tyrolean knödel. The dumplings are a part of cucina povera due to the fact that they're made with very simple and inexpensive ingredients such as stale bread, flour, milk, and eggs

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