Jams, Jellies, Syrups, & Compotes

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Italian Lemon Jam
Italian Lemon Jam is a delightful spread made from fresh lemons, sugar, and a hint of zest it serves about 4 jars and takes about 1 hour to prepare and cook. This bright, citrusy jam is perfect for elevating your breakfast or dessert.
Pear Jam Canning Recipe: Canning Fruit Recipes | Canned Fruit Recipes
Learn the art of canning fruit with this easy homemade pear jam recipe. No pectin required - just the juicy, natural goodness of pears. Follow our canning recipe and bring the wholesome sweetness of pears to your breakfast table or dessert platter all year round. Preserving fruit has never been easier or tastier!
Pickled Cherry Tomatoes, Red Onion, and Cucumber Recipe
Wash the cherry tomatoes, red onion, and cucumber. Slice the red onion and cucumber thinly. In a small saucepan, combine the white vinegar, water, sugar, salt, oregano, and red pepper flakes. Bring to a boil over medium heat, stirring until the sugar and salt are dissolved. Place the cherry tomatoes, red onion, and cucumber in a jar. Pour the hot pickling liquid over the vegetables, ensuring they are fully covered. Add the fresh dill to the jar. Seal tightly and refrigerate for at least 2 hours or up to 2 weeks. The pickled vegetables will develop more flavor the longer they chill.
Peach Bacon Jam
Elevate your peach preserves by making this jam! Peach Bacon Jam combines bacon, caramelized onions, peaches, garlic, and a bit of spice, cooked with brown sugar, apple cider vinegar, and maple syrup for a deliciously complex flavor. It’s so good, I could eat it with a spoon! But, save some for other foods like biscuits, scrambled eggs, grilled meats, or charcuterie boards, just to give you a few ideas.
Strawberry Coulis
Using only 3 ingredients, this easy strawberry coulis can be made in less than 20 minutes, making it a delicious and simple summer or spring berry sauce for cheesecake, pancakes, or other desserts!