County Fair Fried Dough
Fried dough. Two simple, straightforward words. Fried. Dough. Yet what a wonderful metamorphosis takes place when a simple flour/butter/water dough hits a scant 1/2″ of hot oil. POP goes the dough, coming suddenly to life as air, trapped inside, expands to create big bubbles. And what was formerly a soft, pale round of dough becomes …