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Dhaba Style Soya Keema Masala
40min · 4 servings Aromatic spices, succulent soya keema, and fresh peas. The protein-rich Dhaba Style Soya Keema Masala is packed with flavors and is just as easy to make at home. 1 1/2 cups soya granules 1/2 cup boiled green peas 2 tbsp oil 2 tbsp butter 2 medium onions finely chopped 1-2 chopped green chillies 2 tbsp ginger garlic paste 2 medium tomatoes pureed 2 tsp salt or to taste 1 tsp Kashmiri red chilli powder 1 tbsp cumin powder (jeera) 1 tbsp coriander powder (dhania) 1/2 tsp turmeric powder (haldi) Coarsely ground garam masala (see below) 2 tbsp chopped green coriander leaves 2 tsp crushed kasoori methi (dried fenugreek leaves) Juice of one lemon Coarsely ground garam masala 6 cloves 10 peppercorns 1" piece of cinnamon 1 black cardamom 5 green cardamoms
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Tandoori Grilled Fish Recipe by SooperChef
Treat yourself this winter with this delicious Tandoori Grilled Fish made in Tandoori Masala. The added aroma of BBQ makes it irresistible. Try out this mouth-watering Tandoori Grilled Fish, serve it with tangy chutney and enjoy. #TandooriGrilledFish #TandooriFish #SeaFood