Breads
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Buckwheat Almond Chia Bread Recipe - GF & High Protein
Buckwheat Bread - easy to make gluten free bread as buckwheat despite the name is nothing to do with wheat and is a gluten free seed. Easy and healthy recipe. Made with sprouted buckwheat, chia seeds and almonds. High in plant protein and free of any flour, dairy, grains #bread #glutenfree #healthy #protein #vegan
Multiseed No-Knead Bread
Instructions In a large mixing bowl, whisk the flours, salt, yeast, and seeds together until mixed. Stir in the water until a chunky, thick dough forms. If needed, add a few more teaspoons of water, just enough to get the dough barely wet throughout. Cover the mixing bowl with a cloth or plastic wrap and let it rest overnight (about 12 hours) at room temperature. In the morning, preheat the oven to 450°F (230°C) and place a 4 to 6-quart heavy covered pot (cast iron, enamel or ceramic) inside,
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