When Matthew Evans (former chef and food critic turned Gourmet Farmer) leaves his Tasmanian farm to discover where the seafood on Australian plates comes from, he's quickly dragged hook, line and sinker into the complex, often shocking ...See moreWhen Matthew Evans (former chef and food critic turned Gourmet Farmer) leaves his Tasmanian farm to discover where the seafood on Australian plates comes from, he's quickly dragged hook, line and sinker into the complex, often shocking truths behind of international seafood production. His journey through this world will transform him into the leader of a nation-wide sustainable seafood revolution.
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