sweet food
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Fig Cupcakes with Honey Cream Cheese Frosting
Pumpkins and apples may dominate the autumn season, but don't forget about figs! These fig cupcakes - made with fresh figs, fig jam, olive oil, and brown sugar, all topped off with a swirl of honey cream cheese frosting - are a unique and delicious fall dessert!
nahlahrsl on Instagram: "This Carrot Muffin is to die for! - It’s moist and fluffy, with a perfect hint of cinnamon. Even without the Walnut Crumbles or Frosting, it still taste as amazing as it is. Carrot Muffins 🥕 250g (1 3/4 cup~) shredded carrots 100g (1 cup) chopped pecans (or any nuts) 150g (3/4 cup) brown sugar 120ml (1/2 cup) buttermilk 100g (1/2 cup) mashed pineapple 120ml (1/2 cup) vegetable oil 3 large eggs 300g (2 1/2 cup) all-purpose flour 2 tsp baking powder 1 tsp baking soda 1 tsp cinnamon powder 1/2 tsp salt Walnut Crumbles 50g (1/4 cup) brown sugar 80g (2/3 cup) all-purpose flour 80g (2/3 cup) walnut 80g unsalted butter 1/2 tsp salt Cream Cheese Frosting 250g cream cheese 50g (1/2 cup) powdered sugar 1 tsp vanilla extract 370ml (1 1/2 cup) whipping cream **S
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