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Olive and Cheese Scone Tray Bake (Mary Berry)

Olive & Cheese Scone Tray Bake (Mary Berry) 1lb/ 450g self raising flour 2 tsp baking powder 1 tsp salt 4oz/100g butter 7oz 200g strong cheddar grated 4oz/100g black olives pitted & chopped 2 eggs beaten milk enough to make 10fl oz 300ml when mixed into the beaten egg 1 oz /25g grated parmesan 1 also added half a teaspoon of dried oregano although this isn't in the recipe. It just adds more depth to the flavour. > preheat the oven to 230c/450F/gas8 grease a 12x9 roasting tin (30x23cms) Put…
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Reilly Ann
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