Pastas

3.4M views · 9.7K reactions | Simple Tuna Pasta | Gennaro Contaldo | Gennaro Contaldo + pasta = 😍 Tag a mate you want to make this for you. | By Jamie Oliver | I am going to make this fantastic, simple tuna bucatini yes bucatini what is it? Bucatini is a pasta, it looks like and a big spaghetti which in a way it is, But it's got little holes right through, in the middle This is called buco, and this is why the pasta is called Bucatini because it will make easy to cook because the water runs right through The good thing about this recipe If you can't find the bucatini you can use spaghetti or linguine they will work so fantasticly Yeah, first of all we need to cook the pasta we need salt inside water season at the water We need about 200 grams of bucatini Pasta straight in, let's cover for a minute Right you need a garlic -two lovely cloves of garlic roughly chopped you need about 1/2 chili, it depends on how strong is the chili so we put them all together Oh! the flavor is already inside here You need about four nice ripe cherry tomatoes, which you cut them in quarters so easy, so simple to do it Two anchovy spirits, Look at this anchovies are good today, huh Chop these fine because the anchovies will melt down and they will give you the lovely flavor of the sea So I use these trays, to put upside down because I want you to see better, but you will cook on the stove Here's the pan drizzle with olive oil about 3 tbsp of olive oil Then grab everything oh my, my look at that! Cook for about 3 minutes then that's 1 tablespoon of capers That is fantástico! let's cook nicely that is all in, my pan starts to get cold So I need to go back on the stove This recipe is gonna be for two people oh you can adapt of three or four or for five Now at this stage this has been cooked for three minutes the pasta is ready, now just have them inside, oh yeah! Look at that, look how beautiful it's done let's add a little pasta water because the pasta waters got flavor because i want a little bit moisture Oh well, look at that because I'm gonna show you what I'm doing now stir them all in, because this is already cooked At this stage I will put some wild rocket inside This gonna give a nice little peppery flavor also a little freshness because I need a little touch of salt So good, so good! Right you need 180 grams of tuna make sure it's Cucina, don't just buy any tuna read them on the sides of the tins you have to know where they come from With your oil, everything, just flick them inside Look at that beauty, you add the oil for extra flavor Now you need to some lemon, squeeze in a little bit of an amount of lemon moving around a little bit all the flavor and everything is inside here Look at that, bliss! This tuna bucatini I want you to taste it oh, then it says unbelievable In a bowl I've got more wild rocket gonna squeeze a little bit of a lemon Little drizzle of olive oil, Little touch of salt, mix all together oh, this so good Put them on top and this is the simple tuna bucatini So tasty, so good, so delizioso It is so simple because you got this fantastic tuna, you got the cherry tomato, you got the chilli, you got the garlic you got the anchovies, you got the capers And the peppery rocket, the freshness which is making it all out for you to eat it and then enjoy it Now let's taste it I can taste everything What can i say? I love you all Arrivederci, ciao

Noodles Romanoff

Tuscan Pasta

4K views · 3.5K reactions | The best pasta dish ever for spring and summer! #pasta #sauce #fresh #local #cooking #recipe #homemade #quickandeasymeals #healthyfood | Justin Twarog | the.dadchef · Original audio

3.4M views · 9.7K reactions | Simple Tuna Pasta | Gennaro Contaldo | Gennaro Contaldo + pasta = 😍 Tag a mate you want to make this for you. | By Jamie Oliver | I am going to make this fantastic, simple tuna bucatini yes bucatini what is it? Bucatini is a pasta, it looks like and a big spaghetti which in a way it is, But it's got little holes right through, in the middle This is called buco, and this is why the pasta is called Bucatini because it will make easy to cook because the water runs right through The good thing about this recipe If you can't find the bucatini you can use spaghetti or linguine they will work so fantasticly Yeah, first of all we need to cook the pasta we need salt inside water season at the water We need about 200 grams of bucatini Pasta straight in, let's cover for a minute Right you need a garlic -two lovely cloves of garlic roughly chopped you need about 1/2 chili, it depends on how strong is the chili so we put them all together Oh! the flavor is already inside here You need about four nice ripe cherry tomatoes, which you cut them in quarters so easy, so simple to do it Two anchovy spirits, Look at this anchovies are good today, huh Chop these fine because the anchovies will melt down and they will give you the lovely flavor of the sea So I use these trays, to put upside down because I want you to see better, but you will cook on the stove Here's the pan drizzle with olive oil about 3 tbsp of olive oil Then grab everything oh my, my look at that! Cook for about 3 minutes then that's 1 tablespoon of capers That is fantástico! let's cook nicely that is all in, my pan starts to get cold So I need to go back on the stove This recipe is gonna be for two people oh you can adapt of three or four or for five Now at this stage this has been cooked for three minutes the pasta is ready, now just have them inside, oh yeah! Look at that, look how beautiful it's done let's add a little pasta water because the pasta waters got flavor because i want a little bit moisture Oh well, look at that because I'm gonna show you what I'm doing now stir them all in, because this is already cooked At this stage I will put some wild rocket inside This gonna give a nice little peppery flavor also a little freshness because I need a little touch of salt So good, so good! Right you need 180 grams of tuna make sure it's Cucina, don't just buy any tuna read them on the sides of the tins you have to know where they come from With your oil, everything, just flick them inside Look at that beauty, you add the oil for extra flavor Now you need to some lemon, squeeze in a little bit of an amount of lemon moving around a little bit all the flavor and everything is inside here Look at that, bliss! This tuna bucatini I want you to taste it oh, then it says unbelievable In a bowl I've got more wild rocket gonna squeeze a little bit of a lemon Little drizzle of olive oil, Little touch of salt, mix all together oh, this so good Put them on top and this is the simple tuna bucatini So tasty, so good, so delizioso It is so simple because you got this fantastic tuna, you got the cherry tomato, you got the chilli, you got the garlic you got the anchovies, you got the capers And the peppery rocket, the freshness which is making it all out for you to eat it and then enjoy it Now let's taste it I can taste everything What can i say? I love you all Arrivederci, ciao

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