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Artichokes

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Neb
a plate with artichokes on it and the words vegan & gf lemon garlic roasted artichokes
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Artichokes are a favorite springtime tradition and this recipe for stuffed artichokes is easier to make than you might think. You'll love this classic Italian dish.
stuffed artichoke with cheese and herbs in it on a white plate next to the words, the ultimate stuffed artichoke
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Caitlin Greene
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Caitlin Latessa-Greene on Instagram: "SMASHED ARTICHOKES WITH WHIPPED LEMON-CAPER-RICOTTA! Throwing back to this favorite—they are tangy & crisp but tender with a lemon-caper herbed dip! • For the whipped ricotta: 1 cup ricotta 1/2 tsp dried dill 2 tbsp fresh parsley 1/2 tbsp capers 1/2 tbsp olive oil Zest of 1/2 lemon Juice of 1/2 lemon 1 clove garlic 1/4 tsp salt 1/4 tsp pepper • For the artichokes: 2 14-ounce cans artichoke hearts, drained and patted dry 2-3 tbsp olive oil, divided 1/2 tsp garlic powder 1/2 tsp dried oregano 1/2 tsp pepper 1-2 tbsp parmesan cheese, optional • Optional Toppings: Crushed pistachios Honey Chopped scallions • 1️⃣Preheat the oven to 400. Line a sheet pan with parchment paper and set aside. Add the artichokes to a bowl with 1 1/2 tbsp olive oil, 1 tbs
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