Pasta

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Baked Butternut Squash Pasta - Best Fall Comfort Food - Sip and Feast
Creamy butternut squash sauce is tossed with penne pasta, sage, mozzarella, and Parmigiano Reggiano cheese, and baked until melty in this dish that celebrates the flavors of Fall.
12M views · 183K reactions | I learned this trick from a friend in Italy, and now I only make pasta this way! | I learned this trick from a friend in Italy, and now I only make pasta this way! | By Yum Yummy | Learned this trick from a friend in Italy and now I only make pasta this way. To start today's recipe, I'm going to put 250 grams of pasta in a pot. 1 teaspoon of salt, water to cover and I'll let it cook. For the next step, I'll remove the peel from a Sicilian lemon. Let me know if you've ever made a pasta recipe like this before. I'd love to know. We're going to cut the lemon peel into small pieces just like I'm doing. After I learned how to do it this way, I could never eat it any other way. It's so easy to make and incredibly delicious. Now I'm going to cut the lemon in half. With the help of a juicer, we're going to extract all its juice. Using just a few everyday ingredients, we can make a meal that's much more delicious than the ones sold in regular restaurants. Even your family and friends will ask you to teach them how to make it because it's so good when it's ready. I'm going to set aside some of the water from cooking our pasta. I learned this amazing recipe from a friend who lives in Italy. I'm sure it will surprise you. In another pan, I'm going to put a tablespoon of butter, a little bit of olive oil and let it melt. We're going to add two cloves of chopped garlic and keep stirring. Then I'll add the lemon peel we chopped and keep mixing. I'll also use the lemon juice. Add a cup of heavy cream. I'm sure this will become one of your favorite recipes. I'll season it with a teaspoon of salt, half a teaspoon of black pepper, the pasta water and keep stirring. Now I'm going to add the pasta we cooked earlier. Four cloves of garlic and I'll mix everything again. It's very easy, practical and quick to make. There's no reason not to try it. This is the secret that fancy restaurant owners don't want you to know. My family often asks me to make this. When I do it at home, there's never any left. It's impossible to eat just a little. This recipe has been in my family for many generations. Now, I make it for my kids and they absolutely love it. And our recipe is ready. Look how delicious it turned out. I hope you enjoyed this recipe. Thank you so much for watching this video all the way through. See you in the next video. Bye.
12M views · 183K reactions | I learned this trick from a friend in Italy, and now I only make pasta this way! | I learned this trick from a friend in Italy, and now I only make pasta this way! | By Yum Yummy | Learned this trick from a friend in Italy and now I only make pasta this way. To start today's recipe, I'm going to put 250 grams of pasta in a pot. 1 teaspoon of salt, water to cover and I'll let it cook. For the next step, I'll remove the peel from a Sicilian lemon. Let me know if you've ever made a pasta recipe like this before. I'd love to know. We're going to cut the lemon peel into small pieces just like I'm doing. After I learned how to do it this way, I could never eat it any other way. It's so easy to make and incredibly delicious. Now I'm going to cut the lemon in half. Wit
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This may contain: a plate of creamy spinach lemon pasta with a spoon in it and the title overlay reads, creamy spinach lemon pasta
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Creamy Lemon Spaghetti
This Creamy Lemon Spaghetti is full of delicious garlicky lemon flavor. With just a touch of heat, this pasta dish is perfectly seasoned and absolutely scrumptious.
Bobby Flay Taught Ina Garten His Go-To Easy Pasta, and We’ll Be Making It on Repeat
Bobby Flay Taught Ina Garten His Go-To Easy Pasta, and We’ll Be Making It on Repeat
Ein Koch aus Italien hat mir dieses Rezept gezeigt. Das beste Abendessen, das ich je gegessen habe
Ein Koch aus Italien hat mir dieses Rezept gezeigt. Das beste Abendessen, das ich je gegessen habe
Ein Koch aus Italien hat mir dieses Rezept gezeigt. Das beste Abendessen, das ich je gegessen habe
Ein Koch aus Italien hat mir dieses Rezept gezeigt. Das beste Abendessen, das ich je gegessen habe
Cajun Sausage Pasta
This cajun sausage pasta has a bold and spicy flavor profile and is full of vibrant colors. The noodles and smoky andouille sausage are coated in a rich and creamy Cajun-inspired sauce.
It's so delicious that you'll eat it right out of skillet! Best recipe I've ever cooked!
It's so delicious that you'll eat it right out of skillet! Best recipe I've ever cooked!