fish

142K views · 12K reactions | 🔥Steamed cod like this tastes the best! yum～ #steam#codfish#healthy#recipe#mealprep | Yomii Lim

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198K views · 5K reactions | This steamed fish with soy ginger and scallions is so easy to make and packed full of flavor. I’m cooking out of my friend @chefnininguyen ‘s new cookbook Dac Biet. There’s actually 2 recipes out of her book in this video: the ginger scallion sauce which goes perfectly on top of so many dishes plus the steamed fish recipe. Make sure to get yourself a copy of her book if you love Vietnamese food like I do. Please see recipe below: 3 scallions julienne 10oz fish fillet (any white flakey fish, I used cod) Pinch salt 1inch ginger half sliced half julienne 1Tbs soy sauce 1tsp sugar 1Tbs water 1/4C ginger scallion sauce Ginger scallion sauce: 1 bu scallions sliced 4-inch piece ginger peeled and chopped 1C neutral oil 1tsp sugar 1/2-1tsp salt | Leah Cohen

Chris Recipes

34K views · 786 reactions | AWESOME Sweet and Sour Fish! | AWESOME Sweet and Sour Fish! Written Recipe: https://cicili.tv/crispy-sweet-and-sour-fish-recipe/ | By CiCi Li | Facebook

Kitchen Cravings

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225K views · 4.3K reactions | MUST EAT Red Braised Belt Fish! | MUST EAT Red Braised Belt Fish! Written Recipe：https://cicili.tv/red-braised-belt-fish-recipe/ | By CiCi Li | Bellfish is marinated and pan fry at a golden brown. We're also going to brace it in a savory brown sauce. When I was a kid, my family loved to cook bellfish. So this reminds me of lots of childhood memories. I hope that you will enjoy it as much as I do. Bellfish is available in most Asian grocery stores. You can also replace it with other types of fish. Slide each piece of bellfish crosswise about a quarter inch apart without cutting all the way through. And do the same on both sides. In a bowl, transfer the bellfish inside. Add the ginger, scallions, rice wine. And white pepper. Marinate for 10 minutes. Then discard the liquid, ginger and scallions. Add the cornstarch. The cornstarch helps to keep the moisture inside the fish. The oil also wouldn't splatter as much. To make the sauce, mix together the chicken stock. You can also replace it with water. Soy sauce. Dark soy sauce. Oyster sauce. Vinegar or other types of vinegar and sugar. In a pan over medium heat, add the oil and the bellfish. Cook until golden brown on both sides. About 3 minutes. Remove most of the oil in the pan. Add the ginger. And garlic. Cook until aromatic for about 30 seconds. Add the sauce inside. Turn to medium low heat. Cover the lid. Simmer for about 4 minutes. And cover the lid. Turn to high heat to reduce the sauce for about 3 minutes. And garnish with scallions. And red chili peppers. I have always believed that being a good person will elevate many aspects in life. Including happiness, health, wisdom, and even cooking skills. When your mind is at the right stage. Many things will naturally follow. Let's all try to be kind to one another. Happy cooking and enjoy. In Chinese bellfish is called and this tayo is so tasty. It has fully absorbed the sauce, very aromatic, absolutely delicious. I hope you have enjoyed today's episode also. If you like it, subscribe, follow, and like and I will see you again soon. Bye.

Akohzie Chef Aguilar

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