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Bakery Photography Inspiration: Bakery Aesthetic, Photoshoot Ideas, & Cafe Aesthetic
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13K views · 923 reactions | ✨HOW I MAINTAIN MY SOURDOUGH STARTER✨ i keep my starter out on the counter most of the week and pop it into the fridge over the weekend, unless i’m doing some special baking for my family. when i feed my starter, i only make enough for my recipe plus enough to keep my starter going. i don’t ever really have discard. i almost never feed my starter anything less than a 1:5:5 ratio. typically, i feed it a 1:10:10. in the summer, i would even do a 1:20:20 to accommodate the warmer weather and faster rise times! when i’m only feeding my starter for maintenance, i never make more than 50g of starter. i hope this is helpful, and please leave any questions you have below! 🍞🥖 #littlepearlbreads #sourdoughbaking #sourdough #sourdoughbread #bread #crumb #crumbshot #scoring #breadscoring #sourdoughscoring #sourdoughstarter #scoring #shaping #breadshaping #sourdoughshaping #smallbusiness #microbakery #cottagebakery #homebakery #homebaker #homemaker #aurorail #auroradowntown #downtownaurorail #sourdoughshaping #breadshaping #doughshaping #shaping #dough #breaddough #sourdoughstarter | Macey Merlak
Little Pearl Breads & Bakes | Sourdough Micro Bakery | Macey on Reels | Andrew Gialanella · Promise