Veggie grill

Grilled Marinated Veggies is an easy way to add the perfect zip to your veggies, the secret is tossing the veggies in the marinade before & after grilling!

From tofu and veggie burgers to grilled pineapples, these 20 vegetarian BBQ ideas are so healthy, easy and—most importantly—tasty.

grilled summer vegetables topped with a vibrant chimichurri sauce & served with creamy burrata cheese and grilled bread servings: 4-6

Colorful veggie kabobs with zucchini, bell pepper, mushrooms, onions, and tomatoes are an easy way to eat grilled vegetables as a side dish or a main.

This recipe from Steven Raichlen for Zucchini “Burnt Ends” with herb butter and lemon transforms the somewhat boring veggie into a hard-to-resist side dish.

The most delicious char-grilled vegetables that are seared over high heat until crisp-tender, then tossed with a homemade zesty balsamic vinaigrette that absorbs into the hot, fresh grilled vegetables. Incredibly flavorful and super easy to prepare!

I came up with this recipe one summer as a way to use up vegetables from our garden. Grilling the veggies first brings out their sizzling flavors. Try it with a sprinkling of olives or pine nuts before adding the cheese. —Susan Marshall, Colorado Springs, Colorado

A medley of grilled vegetables perfect for a grilled vegetable grazing platter.

We don't mean to start any beef (do you see what we did there?), but it's high time room was made on the grill for vegetarian-friendly fare.