Tinned jackfruit recipes

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Sri Lanka Recipes, Jackfruit Recipe, Jackfruit Curry Recipe, Vegan Jackfruit Recipes, Sri Lanka Food, Jackfruit Recipes Indian, Jack Fruit Curry, Sri Lankan Jackfruit Curry, Sri Lankan Curry

Tinned green (unripe) jackfruit is a relatively new product to appear on supermarket shelves in the UK, billing itself as a trendy new meat substitute for vegan cooking. However, it has been enjoyed for eons in Asian countries like Sri Lanka, where it’s known as polos. This curry showcases jackfruit’s meaty texture and its ability to absorb flavours with ease – the fact that it’s vegan is simply a bonus for those following a plant-based diet.

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jackfruit pasta bake recipe Easy Pasta Bake, Vegan Jackfruit, Dump And Bake, Pasta Bake Easy, Basil Salt, Red Pesto, Quick Vegan Meals, Vegan Recipes Beginner, Kalamata Olives

Dump & Bake Recipe! A super easy pasta bake made with jackfruit, olives, and a deliciously rich tomato-based sauce. Perfect for chilly autumn weeknights! Topped with cheesy nutritional yeast and fresh basil. Serves 4 INGREDIENTS 1 tin jackfruit in water, shredded 1 tin tomatoes 2 large fresh tomatoes, diced 150g spelt spaghetti or pasta of choice 2 tbsp vegan red pesto 1/2 cup kalamata olives 1 tbsp garlic paste 1 tbsp nutritional yeast 2 cups water Fresh basil Salt and black pepper

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