Swedish cinnamon buns recipes

This traditional Swedish kanelbullar (cinnamon buns) recipe is made with a perfectly soft and chewy cardamom dough, a buttery cinnamon-sugar filling, and twisted into cute little knots. Top these rolls with crunchy sweet pearl sugar or any type of sugar that you have on hand! | gimmesomeoven.com #swedish #cinnamon #buns #rolls #breakfast #brunch #sweet #vegetarian #vegan

Traditional Swedish Cinnamon Buns (Kanelbullar) made with a sweet, buttery cardamom dough and a brown sugar cinnamon filling. Golden brown on the outside and soft and tender on the inside, they are cinnamon bun perfection!

These Kanelbullar, or Swedish Cinnamon buns, are light, fluffy and simple in flavor. The focus is on the fragrance of the cinnamon, the accent of the cardamom, and soft texture of the dough, contrasting the crunchy pearl sugar (optional).

Swedish Cinnamon Buns - Cinnamon Rolls Recipe - Kanelbullar - Call Me Cupcake - Swedish - Brushed with cardamom syrup

adapted from Soulful Baker by Julie Jones

Traditional Swedish sticky cinnamon bun braid, aka Kanelfläta, is a delicious sweet bread best enjoyed with a cup of coffee. #yogaofcooking #foodphotographer #recipe #dessert #fallbaking #coffeecake #cinnamon #bunbraid

Vegan kanelbullar are a dairy-free version of the famous Swedish cinnamon buns. They can be made by hand or in a good food processor (or a standing mixer), easy and delicious.

Kanelbullar aren’t too sweet, too rich, or too big. But where they don’t hold back is when it comes to spice. Not only are they swirled with cinnamon filling, but the dough itself is studded with crushed cardamom seeds.

Swedish Cardamom Buns give you sweet and tasty rolls with warm and bright flavors of cinnamon and cardamom spices combined.