Shitake recipe

Learn how to clean and prep shiitake mushrooms the correct way. And then, cook them in a sweet and sticky soy glaze. Serve these umami rich mushrooms as a side dish or a main with a steaming bowl of rice.

If you are looking for a classic Chinese stir frying dish, look no further than this tofu and shitake stir fry.

Known as a "dry" stir-fry because there's no sauce, this dish is composed of earthy mushrooms and brightly flavored bok choy.

Sweet and salty marinade perfectly complements the earthiness of shiitake mushrooms. Use these mushrooms as a topping for poke bowls, fish filets, stir fry, or whatever sounds good to you!

When cooking shiitake mushrooms, I like to bake them whole in olive oil and garlic or slice them and sautee them in butter.

Sautéed Shiitake Mushrooms are garlicky, buttery and full of umami flavors. It’s a great side dish that’s Keto-friendly. If you’re a shiitake mushroom lover or you’re looking for ways to include these delicious mushrooms in more meals, keep reading on for some great information and easy recipes to help you get started!

These sautéed mushrooms are sliced shiitake mushrooms cooked with onion and garlic until caramelized and tender. An easy side dish recipe that adds that special finishing touch to your main dish and takes just 20 minutes to cook.

A deliciously light and filling soup with delicate flavors that are perfect for a chilly evening.

Enoki, Procini, Potebello and Brown Beech. An in-depth look at different mushrooms and how to cook them.