Scoby kombucha

Easy step by step guide to make your own refreshing kombucha recipes at home. You will need a SCOBY, a gallon size glass jar, black tea.....

How to make a SCOBY from scratch with simple ingredients. Use it to brew delicious kombucha that tastes better than store-bought and costs only a fraction.

Just follow our step-by-step recipe.

Need a break from brewing kombucha but not sure what to do with your SCOBYs? Brew some kombucha vinegar! Kombucha vinegar is made just like kombucha but with more sugar initially and a much longer fermentation time.

If you've made kombucha, then you know what it's like having lots of Scoby on your hands. Learn ways to use the extra kombucha starter with our waste-free guide, including pet treats & vegan Scoby sushi.

SCOBY! Science time ROVMERS: SCOBY (also as we call it, The Mother) is a cellulose mat that houses the bacteria and yeast cultures that turn sweet tea into kombucha. A new or “baby” SCOBY is produced each time you make kombucha, and the SCOBY also helps turn sweet tea into more kombucha. It’s basically the means through which kombucha replicates itself. COOOOOOL. Have you ever tried to make your own SCOBY?

Kombucha tea is an effective natural fertilizer that can benefit your garden and houseplants. Here's how to use kombucha in your garden.

Learn How to Grow a Kombucha Scoby in this post. You need a scoby to ferment the tea to brew kombucha, a beverage filled with probiotics.

Kombucha tea is prepared by fermenting sweetened black tea with a symbiotic culture of bacteria and yeasts (SCOBY). It has been used to treat diabetes, cancer and AIDS.