Portobello mushroom cap recipes

These baked portobello mushrooms are easy to prepare and packed with delicious cheese and garlicy goodness. Versatile enough to work as a main or side.

These sausage stuffed portobello mushrooms feature meaty portobello mushroom caps loaded with an enticing mixture of ground sausage, sage, and cream cheese.

These stuffed Portobello mushrooms are so hearty and delicious! The cheesy spinach filling is the perfect complement to the earthy mushroom flavor.

These portobello mushroom recipes are ideal for plant-based diets. From tacos to burgers, you won't believe how versatile these mushrooms can be!

Marinated and then baked, these portobello mushrooms are simply the best, whether as a side accompanying another entrée or as a vegetarian main dish. - Feasting Not Fasting

It doesn't get much better than a low-carb, Philly Cheesesteak Stuffed in a Portobello Mushroom! Steak and mushrooms work so well together, so why not make stuff them with this cheesy deliciousness! #lowcarb #keto #recipes #easyrecipes #weightwatchers #smartpoints #phillycheesesteak

Tuscany Stuffed Portobello Mushrooms is a sweet and savory dish you can have as an appetizer or a meal! Each bite will satisfy any craving!

These portobello mushroom fries are the perfect snack for summer. They are really easy to make, so they are perfect for weeknights.

The Caprese stuffed Portobello mushrooms recipe is a delightful blend of savory flavors and textures, combining the earthiness of Portobello mushrooms with the freshness of Caprese salad elements. This dish has gained popularity for its simplicity, delicious taste, and versatility as an appetizer or a main course option.

Portobello Pizzas have ALL the flavours of a GOOD pizza without the guilt! These pizzas are quick and easy to make, low carb and ready in 10 minutes!