Pasta alla amatriciana

Here is the authentic Amatriciana recipe, a famous pasta recipe in Roman trattorias and restaurants. Because of this, many people think it’s a dish that was created in Rome. Actually, the recipe has its origins in Amatrice (hence the name), a small town in the Rieti area.Amatriciana recipe consists of pasta – bucatini or spaghetti – tossed with the classic Amatriciana sauce made with peeled tomatoes, guanciale, chili peppers and pecorino romano cheese. A unique goodness!

Amatriciana pasta or pasta all’amatriciana, together with the famous pasta alla carbonara, is one of the most famous recipe from Rome. It’s originated from a town called Amatrice in North-East Lazio which has also deposited the original recipe so every sauce called Amatriciana has to follow the rules. It’s a tasty pasta, easy to make […]

One of the earliest and most famous tomato sauces in Italy, all’amatriciana has a rich history with humble roots in the small town of Amatrice. With only a handful of ingredients, this sauce comes together quickly and is tossed with pasta for a delicious meal without a long cook time. While there are several variations, the base has remained the same since the late 1700s. #amatriciana #all'amatriciana #alla'matriciana

This Pasta Gricia recipe is one of the pillars of Roman pasta, along with: Carbonara, Cacio e Pepe and Amatriciana! With a creamy pecorino cheese sauce and fine Italian guanciale, you'll love this dish!

Cooking a tomato sauce in pork fat is the new red sauce. Finish with some funky Pecorino and crispy guanciale, and you got yourself a great dinner.

Rome is home to a handful of classic pastas, including the Amatriciana sauce, a simple concoction of guanicale, tomatoes, black pepper, and pecorino cheese

The chef's own favorite recipe is a perfect example of his simple-meets-satisfying cooking. "The firm texture and the rich porkiness of the guanciale make it unique and impossible to fake," he says.

Pasta alla zozzona is a pasta dish that combines the four traditional roman pastas: cacio e pepe, carbonara, amatriciana, and gricia

An incredibly delicious tomato based pasta sauce with guanciale and lots of pecorino. A Roman classic that is made with just a handful of ingredients. Pasta perfection.

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