Mozzarella cheese photography

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The expression ‘mozzarella’ derives from the verb ‘mozzare’ (to cut off) or, in other words, the operation that is still performed in all dairies where the cheese is manually handled with a characteristic movement and pieces of stringy curd are then detached with index fingers and thumbs to form the individual mozzarellas in their most typical, round form. Making Mozzarella Cheese, The Verb, Catering Companies, High Quality Food, Mozzarella Cheese, Home Cooking, Mozzarella, Cut Off, Dinner Party

The expression ‘mozzarella’ derives from the verb ‘mozzare’ (to cut off) or, in other words, the operation that is still performed in all dairies where the cheese is manually handled with a characteristic movement and pieces of stringy curd are then detached with index fingers and thumbs to form the individual mozzarellas in their most typical, round form.

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How to cook and eat Mozzarella cheese! Type: Semi-soft, brined, cow’s cheese  Flavor profile: Soft, fresh, milky  Pairs well with: Roasted red peppers, eggplant, tomatoes, basil, olives  Use in: Pizza, salad, pasta, lasagna  Cooking characteristics: Best baked or fresh  More info and recipes on blog.hellofresh.com Fresh Chicken Recipes, Hello Fresh Chicken, Hello Fresh Dinners, Pasta Lasagna, Dairy Snacks, Creamy Cocktails, Baking Secrets, Pizza Salad, Hello Fresh Recipes

How to cook and eat Mozzarella cheese! Type: Semi-soft, brined, cow’s cheese Flavor profile: Soft, fresh, milky Pairs well with: Roasted red peppers, eggplant, tomatoes, basil, olives Use in: Pizza, salad, pasta, lasagna Cooking characteristics: Best baked or fresh More info and recipes on blog.hellofresh.com

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