Jalapeno biscuit recipe

Want to add some flair to your biscuits?!? These buttery jalapeno cheddar drop biscuits are a dream come true. They are so easy, take less than 20-minutes, and are packed full of cheesy, jalapeno-y goodness. Naturally vegetarian.

These tender, flaky biscuits are filled with cheddar cheese and spicy jalapeno peppers. They are the perfect compliment to a bowl of soup or chili.

These cheddar and jalapeño biscuits are tender, buttery, and bring just the right amount of spice. Perfect for a savory snack or side dish!

These are our go-to Jalapeno Cheddar Biscuits during soup season! They are the perfect blend of savory flavors that will leave your taste buds tingling.

These Jalapeno Cheddar Biscuits. Are a delightful blend of spicy, cheesy goodness. Wrapped in a flaky, buttery crust. The first time I made them. My kitchen was filled. With the intoxicating aroma of baking cheddar and jalapenos. Which immediately caught my family's attention. My husband loved the spicy kick. And my child. Couldn’t get enough of the cheesy goodness. They’re perfect for any meal. Whether it’s breakfast or a side dish. Or a savory snack. The combination of cold butter. And…

These spicy Jalapeño Cheddar Biscuits have wonderfully flaky layers and soft interiors. Top them with a drizzle of honey or make them into elevated breakfast sandwiches!

These Jalapeno Cheddar Buttermilk Biscuits are soft and fluffy with a great cheesy flavor and a zesty bite from jalapeno peppers.

Learn how to make our cheesy jalapeno biscuits recipe. Adds a cheesy and spicy twist to any meal. Buttery, flaky with just a bit of heat!

Air Fryer Jalapeño Poppers - There’s something magical about the perfect snack. It’s the bite you crave during game nights, the appetizer everyone fights over at parties, or the treat you whip up just because. For me, that perfect snack is Air Fryer Jalapeño Poppers. They’re crispy, creamy, cheesy, and just spicy enough to keep