Indian sabji

Indian sabzi recipes are dry vegetables curries usually prepared without a gravy and are generally enjoyed along with Indian breads or rice.

Achari Dahi Bhindi is a very famous Punjabi dish made with Indian spices. Achari Dahi Bhindi is simple and easy to make. Achari Dahi Bhindi is delicious. ‘Achari’ means pickling which is made using a mix of spices. So, we are using pickle masala in this recipe but very less which making this dish flavorful and unique.

Aloo Gobi is a healthy and delicious stir-fry made with potato, cauliflower that's infused with Indian spices and extremely easy to make

Bharwa Bhindi is a delicious north indian vegetarian side dish of stuffed okra with a flavorful filling of hot & tangy spices and besan (gram flour). This punjabi bharwa bhindi is easy to make and is gluten free and vegan friendly

Authentic Aloo Ki Sabzi recipe made with potatoes, tomatoes, and aromatic spices. Perfect side dish for roti or rice.

Kamal Kakdi Ki Sabji is a traditional Indian curry made with lotus stems. Learn to make vegetarian lotus stem curry in a few simple steps.

Aloo Baingan (Potato Eggplant Curry) is a basic yet flavorful Indian style sabji that is made by cooking potatoes and eggplant with tomato and common household spices. The sabji prepared by this recipe has a little gravy texture and goes well with chapati, phulka roti and paratha. You can use any type of baingan (purple, green, big, small) according to the availability to make this dish.

A simple yet delicious Indian stir-fry made with Green Beans. This French Beans Ki Sabji has great texture and can be made in less than 30 minutes.

This vegan Turai ki Sabji features ridge gourd, known as “Turai,” and a flavorful blend of spices like turmeric, coriander, and Kashmiri red chili powder. It’s a quick, no-fuss dish perfect for busy days.