How to use panko bread crumbs

Do you know about panko? It’s the extra-crispy, extra-light breadcrumb that adds the best crunch around. It’s our secret ingredient for oven-fried anything, crunchy-topped casseroles and so much more.

What's a casserole without a light, crispy topping? Hardly worth its oven space, I'd say. Enter light, crispy panko bread crumbs. Here's how to get the most out of them.

How to make a crispy, buttery Panko breadcrumb topping for your mac and cheese and other oven baked casseroles.

Learn how to make EASY homemade breadcrumbs! Store up to 3 months in the freezer and use for homemade meatballs, meatloaf, chicken, stuffing, casserole toppings, and more!

Learn everything you need to know about Japanese light and crispy panko breadcrumbs. This post includes making panko at home using various techniques and types of bread and 10 delicious recipes to put your homemade panko to good use!

Say hello to this homemade Toasted Panko Bread Crumbs recipe – a breeze to make and bursting with flavor. With just a handful of uncomplicated ingredients, including bread + your preferred seasonings, you'll be well on your way to creating your own batch of these seasoned golden, crunchy crumbs that'll make your dishes shine. Gluten-free option.

This easy Crispy Breaded Air Fryer Chicken Breast is perfect for busy weeknights! So tasty, crunchy, and healthy! Easily made gluten free!

Baked Breaded Chicken is coated in flour, eggs, & a seasoned Panko breading mixture, then oven-baked until perfectly golden-crispy.

Skip the store-bought panko bread crumbs and make your own with this simple recipe. You'll love the fresh, homemade taste!

Pangrattato is super-fast and easy to make. Use leftover bread to make Italian Breadcrumbs that are flavored with garlic, onion, and herbs.