Hispanic chicken recipes

Cuban Pollo a la Plancha is a citrus-marinated & seasoned chicken breast that's griddled to juicy, golden brown perfection then topped with sauteed onions.

Chicken Tinga is a Mexican dish made from tender chicken in a smoky tomato sauce made with chipotles in adobo. Great for tacos and tostadas!

Puerto Rican Sofrito is put to great use here in this Sofrito Chicken dish for an easy and crazy delicious weeknight dinner.

This authentic arroz con pollo recipe features juicy chicken thighs and fluffy, tender yellow rice packed with veggies for a hearty dinner!

This collection of Mexican Chicken Recipes is perfect for Taco Tuesday, Cinco de Mayo, or any time the craving hits!

Mexican Chicken Adobo aka Adobo de Pollo, features tender chicken thighs and chicken legs braised in a rich and deeply flavored adobo sauce made with dried chiles and spices. Enjoy the traditional Mexican flavors of this savory, spicy and robust chicken recipe for dinner any day of the week.

This Chicken Tinga recipe has tender chicken in a homemade chipotle sauce. It is easy to make, and perfect to use in any Mexican recipe!

Chicken Tinga is a classic Mexican dish featuring shredded chicken in a savory tomato based sauce. The sauce is packed with flavor from chipotle peppers, onion, garlic and spices. Perfect for tacos, tostadas, nacho and burritos!

Arroz Caldoso is a Spanish dish featuring soupy brothy rice. Chicken thighs are braised in the flavorful liquid until they practically fall apart.

This Mexican chicken marinade is packed with bold flavors, from the smoky chipotle to the tangy lime juice, to the fresh cilantro. It will make any grilled