Goulash

Discover Paula Deen's Classic Goulash Recipe, the perfect one-pot meal for busy weeknights. This easy and delicious recipe features lean ground beef, tender elbow macaroni, and a flavorful tomato sauce seasoned with Italian spices. Ideal for family dinners, this hearty goulash is quick to make and packed with savory goodness. Try this comforting, Southern-inspired dish tonight and enjoy a simple, satisfying homemade meal.

Old Fashioned Goulash is a complete one-pot meal that is ready in just 45 minutes! This classic American comfort food is made with ground beef and pasta in a flavorful tomato-based stew. There's a reason why it's been a comfort food favorite for over 100 years!

American Goulash Ingredients: 1 tablespoon olive oil 1 medium yellow onion, minced 1 green bell pepper, seeded and diced 8 cloves garlic, minced 2 teaspoons salt 1 teaspoon freshly ground black pepper 1 tablespoon paprika 2 pounds ground beef 1 tablespoon Italian seasoning 1 tablespoon Worcestershire sauce 2 tablespoons tomato paste 2 (15-ounce) cans tomato sauce 2 cans diced tomatoes 2 bay leaves 2 cups low-sodium beef broth 2 cups elbow macaroni, uncooked 2 cups cheddar cheese, shredded

This Old Fashioned Goulash Recipe is an easy family dinner with ground beef, vegetables, elbow macaroni and lots of tomatoes.

An easy, delicious, and well-rounded meal that everyone will love! Traditional American Goulash is the perfect comfort food!

Old-fashioned American goulash is a satisfying, one pan dinner made with ground beef, macaroni, tomatoes, and paprika. Simple and delicious!

Cheesy Beef Goulash Dive into the comforting world of

Old Fashioned Goulash Pioneer Woman Recipe

Easy Goulash is a flavorful one-pot meal featuring ground beef, macaroni, and a savory tomato sauce, finished with melted cheddar cheese. Perfect for a quick dinner.

Michael Symon’s American Goulash is a tasty mix of lean ground beef, shallots, and gluten-free ingredients. With garlic, Worcestershire sauce, and Italian seasoning, this one-pot dish is ready in just 40 minutes, serving six. Enjoy the simplicity and bold flavors of this quick, satisfying meal.