European soup

Hungarian Mushroom Soup is a classic Eastern European dish known for its rich and unique flavor profile. This soup combines the earthy taste of mushrooms with a blend of aromatic spices and herbs, creating a comforting and savory experience. It's a perfect choice for mushroom lovers and those who appreciate a hearty, creamy soup with...Read More

This classic Romanian soup features hearty meatballs simmered in a flavourful broth with diced veggies and potatoes then finished with sour cream and fresh herbs like lovage, parsley and dill. Serve with hot pickled peppers and crusty bread for a perfect cold weather meal.

Solyanka is a hearty Russian soup made with cured meats, olives, pickles, and a rich beef broth. It's an irresistible soup.

Delicious green borscht is one of the most popular Ukrainian soups I always recommend trying. It is a refreshing, light, and flavorful sour soup that can be enjoyed hot or cold.

Lohikeitto is a mouthwatering Finnish soup: cubed salmon, potatoes, carrots & dill in a light creamy broth. 30 minutes & one pot. (Gluten free)

This comforting Country French Garlic Soup is a flavorful blend of roasted garlic, fresh herbs, and creamy textures, creating a rich and satisfying dish. Perfect for a cozy evening, this soup warms you from the inside out, offering a delightful balance of savory flavors that will leave you craving more.

A simple and delicious tray soup that's worth simmering up on the weekend.

This post may contain affiliate links. Read my disclosure policy. Rassolnik is a strange and classic soup made with barley, beef, pow-taters, carrots, and… pickles?... Read More

Fasolada, the iconic Greek White Bean Soup is light, yet completely satisfying. It's a humble bean and vegetable soup, which is elevated with a bright acidic taste. The best part? It's served with Kalamata olives and crumbled feta cheese right on top. While it's traditionally made with dried beans, I like to quicken the process and use canned beans (they work great!). The result is a rich, hearty, perfectly balanced vegetarian soup that is on the table in just 45 minutes. Gluten-free.

Warm up with this comforting Greek Chickpea Soup with Lemon, also known as Revithia. Packed with protein and fiber, this traditional Mediterranean recipe is naturally vegan and full of flavor. Perfect for cold winter days, Revithia soupa is an easy-to-make, nutritious dish that will keep you satisfied and nourished