Dutch oven beef bourguignon

Enjoy the rich and hearty flavors of Le Creuset Beef Bourguignon. This classic French dish features succulent chunks of beef braised to perfection in red wine, alongside aromatic herbs, mushrooms, and pearl onions, resulting in a melt-in-your-mouth experience that's perfect for a cozy, elegant dinner. Served over a bed of creamy mashed potatoes or buttered noodles, it's a true culinary masterpiece that will impress any palate.

Beef Bourguignon (Beef Burgundy, or Beef in Red Wine) is a classic French dish, delicious, easy and with both slow cooker, oven cooked, and pressure cooker options.

As far as French cuisine goes, this Classic Beef Bourguignon is a must make! Tender beef swimming in a rich wine sauce--perfect for the holidays.

Try our easy Beef Bourguignon. This French beef stew in a red wine sauce is one of the easiest French recipes to make at home.

Cozy up with a hearty stew slow cooked to perfection in a thick, rich gravy flavored with mushrooms and sherry.

This easy beef stew recipe cooked in a Dutch oven with red wine, carrots and potatoes is a comforting one pot meal and a family favorite. A delicious way to warm up on a chilly night!

Ultra-tender chunks of beef, seared vegetables, and a rich, velvety red wine sauce make this French stew ultra-cozy.

Beef Bourguignon feels fancy, but it's really easy to make. Our classic recipe guides you through the steps and gives you all the tips you need to whip up a big pot of French comfort food.

The Beef Bourguignon Slow Cooker is a French meal made with tender beef, red wine, and fragrant ingredients. It comes from the French area of Burgundy and has a rich texture and savory flavor.

Classic Beef Burguignon is one of my absolute favorites. Recipe in comments⬇