Cracker alternatives

Made with healthy ingredients ; baked (and not fried); salted- these crunchy seed crackers are everything that you have been looking for in a crunchy snack!

With homemade cracker recipes for Homemade Cheez-Its, Wheat Thins, and Ritz Crackers, you'll never go back to store-bought!

Whether you call these crackers or Norwegian Crispbread (Knekkebrød), these golden, crispy seed crackers are a dream, both to make and to eat! 5 different varieties of seeds come together with the help of a little water and cornstarch to create one of the best homemade gluten-free crackers you'll ever have the pleasure of eating.

On a low-carb diet but love your chips? These Keto Chips are easy to make, taste delicious, and are great for snacking but staying in ketosis.

Easy no-roll seeded quinoa crackers that are oil-free, high-protein, vegan, & gluten-free! They are made with 4 ingredients in little time.

Made with just six ingredients (and ready in 20 minutes), these healthy cauliflower crackers offer a low-carb alternative to overly processed snack foods.

This recipe was inspired by and adapted from Downshiftology's Seed Cracker recipe.

Crisp, with sea salt and seeds, these homemade crackers are the best reason to get the rolling pin out. They come together quickly and keep for days.

This post may contain affiliate links learn more These Green Onion Crackers are a delightful and savory snack that combines the mild flavor of green onions with the crunch ... Read more