Corn pie recipe simple

Yield: (8-10) Servings INGREDIENTS *FC = Finely Chopped Butter - 4 ozOnion - 1/2 Cup (FC)Sweet Pepper - 1/2 Cup (FC)Evaporated Milk - 8 ozCornmeal - 1/2 CupWhole Kernel Corn - 10 ozCream Style Corn - 12 ozEggs - 2 Large (beaten) METHOD 1. Preheat oven to 350°F. 2. Melt butter over medium heat in a medium sauce pan. 3. Sauté onion and sweet pepper in the melted butter. 4. Add evaporated milk and bring to a simmer. 5. Add cornmeal while mixing continuously. 6. Add whole kernel corn and cream

Sweet Creamed Corn Casserole is buttery, cheesy, Cornbread goodness that's easy to make and hard to stop eating! It is so good and with such simple ingredients, everyone loves this dish.

Pennsylvania Dutch Corn Pie includes 3 chopped hard-cooked eggs! Pennsylvania Dutch chicken corn pie originally had this link: http://www.pinterest.com/pin/104145810106490573/ but I found a recipe that seems like it fits this picture

Over the years, I have received a lot of comments and emails from a lot of vegetarians and vegans that visit the site on a regular basis. They are the main force behind many of my recipes and even varied versions of some the recipes. For one, I did not consider posting an eggless corn

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Corn Pudding (also called Corn Spoonbread or Corn Casserole) is a southern staple at any holiday table. Part cornbread and part creamed corn!

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