Carbonara with pancetta

Our best ever traditional spaghetti carbonara with cheese and bacon. A cheesy pasta dish, easy to make & a family favorite.

Spaghetti alla Carbonara made with guanciale, Pecorino Romano and eggs. You can use bacon or pancetta in place of the guanciale but the guanciale is authentic and traditional. This recipe is made with traditional creamy sauce, yet uses no cream!

Find the Best Carbonara in Rome and Learn What Makes an Authentic Roman Carbonara (+ Recipe to Try at Home)

This recipe for Tagliatelle Carbonara is so delicious. Made with ingredients like pecorino romano cheese, egg yolk, pancetta, this dish is a true masterpiece.

Discover the authentic taste of Classic Italian Carbonara featuring crispy bacon, perfectly cooked spaghetti, and a creamy sauce that ties it all together. This traditional pasta dish is quick to make, using just a handful of ingredients, like eggs and cheese, resulting in flavors that make it a comforting favorite. It's a fantastic choice for dinner parties or cozy nights in. Improve your cooking skills and impress family and friends with this easy recipe. Get ready for a delicious Italian…

This pancetta and pea pasta is a quick and delicious weeknight dinner recipe. It can be on your table in less than 30 minutes! The garlicky cream sauce is lightened up by using half-and-half instead of heavy cream.

This Creamy Carbonara recipe is a plate of heavenly, creamy pasta. Silky spaghetti with crispy pancetta in a super creamy and cheesy sauce.

Spaghetti Carbonara is a classic Italian dish known for its simplicity and rich, creamy flavor. It features al dente spaghetti pasta tossed in a sauce made with eggs, parmesan cheese, pancetta and black pepper! The result is a deliciously comforting and satisfying meal.

Pasta Carbonara with Peas Recipe Ingredients - 8 ounces spaghetti - 1 cup frozen peas - 4 ounces pancetta or guanciale, diced - 2 large eggs - 1 cup grated Parmesan cheese - Salt and black pepper to taste - Fresh parsley, chopped (for garnish) Instructions - Cook spaghetti according to package instructions in salted water. Add peas during the last 2 minutes of cooking; drain and reserve some pasta water. - In a large pan, cook pancetta over medium heat until crispy. In a bowl, whisk…

This spaghetti carbonara uses a handful of staple ingredients. It is quite possibly the easiest pasta dish to make! Traditional carbonara is made from egg, hard cheese, and guanciale. There are numerous variations on this classic Roman pasta dish. This is my quick and easy, get dinner on the table in less than 20 minutes version.