Baby Hacks

52 Pins
·
6mo
Millet Porridge: A Chinese Postpartum & Digestive Healer - Yang's Nourishing Kitchen
In Traditional Chinese Medicine (TCM), millet porridge is regarded as a healing food for postpartum and digestive health.
Real Ancient Egyptian Bread Recipe from 1950 BC - Ancient Society
Egyptian bread was made almost exclusively from emmer wheat, which was more difficult to turn into flour than most other varieties of wheat. The chaff does not come off through threshing but comes in spikelets that needed to be removed by moistening and pounding with a pestle to avoid crushing the grains inside. It was then dried in the sun, winnowed and sieved, and finally milled on a saddle quern, which functioned by moving the grindstone back and forth,
The Best Homemade Organic Ghee (for less than $10) - The Ayurveda Diet
Learn how to make homemade organic ghee for less than $10! Easy, delicious and packed with so many health benefits. Say goodbye to butter!
Change Up Your Kitchari | 5 Creative Kitchari Recipes | Banyan Botanicals
For kitchari to do its job while cleansing, it's important that it remains simple and easy to digest. But that doesn't mean your kitchari needs to be boring!
Untitled — Cure For The Whole Body Recipe Of
Traditional Cooking School's Top 10 Posts Of 2017
From nourishing recipes &essential oil DIYs to the best information on natural remedies & healthy living, here are our top 10 posts of 2017!
Untitled — Cure For The Whole Body Recipe Of
Chicken with Fig Leaves and Pickled Figs - The Farmer-Gourmand
This dish, evocative of the styles of Mediterranean and Middle Eastern cuisine, combines chicken with pickled figs, the unique aroma and flavor of fig leaves, and ancient grains. The figs need to be made at least one day in advance, but the effort is minimal, and the dish comes together relatively quickly (and in only two pots).
Chicken with Fig Leaves and Pickled Figs - The Farmer-Gourmand
This dish, evocative of the styles of Mediterranean and Middle Eastern cuisine, combines chicken with pickled figs, the unique aroma and flavor of fig leaves, and ancient grains. The figs need to be made at least one day in advance, but the effort is minimal, and the dish comes together relatively quickly (and in only two pots).